Restaurants (Private Rooms & Specialty Vegetable Dishes) in Jiyugaoka Sta.(東京都)

One bite is sure to put a smile on your face. We deliver colorful casual French cuisine cuisine using seasonal ingredients that bring happiness.

The taste of the red meat is second to none. Please enjoy a time of delicious sake and gourmet food.

[6 minutes walk from Jiyugaoka Station] Enjoy plenty of seasonal ingredients. A hidden Japanese-style meal restaurant located in Jiyugaoka.

3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.

2 minutes from Jiyugaoka Station ◆ Retro-pop interior ♪ Enjoy Japanese and Western cuisine and our proud craft draft beer of 9 types ◎

A fantastic hideout space with an atmosphere★Fresh sashimi★Authentic charcoal-grilled yakitori★Collagen Hakata Motsu-nabe (Offal hotpot) ★40 types of plum wine

A small restaurant where you can enjoy top-notch flavors and fun wine pairings in a relaxing space.

*We will be temporarily closed on July 13th due to renovations. Very popular!! Weekday parties are a great deal ◆Private rooms available◆

Open every day at 3pm! 30 seconds walk from Jiyugaoka Station ☆ Hakata cuisine Izakaya (Japanese-style bar) famous for vegetable wrapped skewers and Motsu-nabe (Offal hotpot)

Nejikemon, a vegetable roll skewer restaurant founded in Daimyo, Fukuoka 13 years ago, has finally made its first foray into Jiyugaoka, Tokyo!

[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks

Enjoy artisanal sashimi and local sake at Jiyugaoka

[Recommended for special occasions] A casual Italian Cuisine where you can enjoy authentic pasta and pizza

[3 minutes walk from Jiyugaoka Station] A hidden Japanese Japanese-style meal known only to those in the know

[1 minute from Jiyugaoka Station / Private room] For 2 to 4 people★Many semi-private rooms★Enjoy Hinai chicken prepared in-house every morning

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

Limited to a few groups per day. Opened on May 1, 2012. An innovative Restaurants based on Italian Cuisine.