Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
WATARU
(渡)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
An exquisite dish that will delight even gourmets. Enjoy Yamagata Prefecture Obanazawa beef and carefully selected ingredients.
Chef
![Naoki Watanabe◆Excellent craftsmanship shines in [Watari].](https://tblg.k-img.com/restaurant/images/Rvw/128116/320x320_square_128116275.jpg)
Naoki Watanabe◆Excellent craftsmanship shines in [Watari].
Drink
I'm excited about premium wine. Rare shochu and whiskey are also available.
Space
Enjoy a higher-grade delicious meal in a modern restaurant that combines Japanese and Western styles.
Set menu
【ネット予約限定】WATARUランチコース7dishes
1名〜でも予約可能です。
- Accountable time
- 11:30～13:30
- Accountable time
- 11:30～22:30
Review
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Review 3,450casesFollower 1,243People尾花沢の牛肉は霜降りではなく雪降りと呼ぶ
自由が丘のビルの６階にある落ち着いた雰囲気のお店。夜は鉄板焼きがメインだそうです。 昼のメニューは多彩です。洋食系の料理もありましたが、尾花沢牛のステーキがお得とのことで、そ...Find out more
2022/12 Visitation
1times
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Review 411casesFollower 4,038People【鉄板焼き屋さんの高級ナポリタン♪】
自由が丘でランチ！ この時期あまりお店がやっていないからか、どこも混んでいる。 ビルの5階に入っているこちらの鉄板焼き屋さん。 ランチをやっていそうだったため入店！ ...Find out more
2021/05 Visitation
1times
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Review 34casesFollower 4Peopledelicious. The fillet was great! ! However, the course took less than an hour from start t...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
WATARU（WATARU）
|
|---|---|
| Categories | Teppanyaki、Steak、Seafood |
| Phone number (for reservation and inquiry) |
050-5456-8694 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区自由が丘2-11-7 ラトゥールキャンデラ 6F |
| Transportation |
1 minute walk from the front exit of Jiyugaoka Station on the Tokyu Toyoko Line 1 minute walk from the front exit of Jiyugaoka Station on the Tokyu Oimachi Line 72 meters from Jiyugaoka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
全てのお客様に別途アミューズ料金を頂戴しております。 |
Seats/facilities
| Number of seats |
24 Seats （ 6 seats at the counter） |
|---|---|
| Maximum party size | 30people（Standing） |
| Private dining rooms |
OK It will be a semi-private room. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you are traveling with children, please contact us in advance. |
| Phone Number |
03-6421-3735 |
| Remarks |
If you would like to reserved, please contact us in advance. Accommodates up to 30 people for a standing buffet. |
閉じる
Food An exquisite dish that will delight even gourmets. Enjoy Yamagata Prefecture Obanazawa beef and carefully selected ingredients.
Obanazawa beef survives two winters and endures a climate with extreme temperature differences. This brand beef is characterized by its fine, soft, high-quality lean meat and just the right amount of marbling. Please enjoy the finest meat, bursting with delicious aroma and flavor. In addition, we are particular about using local and seasonal ingredients, such as fresh fish sent directly from Itoigawa fishermen and Italian truffles. We place great emphasis on freshness, so if you would like Seafood such as spiny lobster, abalone, and lobster, please make a reservation in advance.
ChefNaoki Watanabe◆Excellent craftsmanship shines in [Watari].
Mr. Naoki Watanabe entered the world of cooking after admiring the support of his father, a chef. After honing his skills at the Imperial Hotel, he opened [Watari] in his hometown on March 17, 2019. Take a closer look at Mr. Watanabe's skilled craftsmanship.
DrinkI'm excited about premium wine. Rare shochu and whiskey are also available.
Our wines, such as Kenzo Estate, known as the "Miracle of Napa," are carefully selected by our chef through tastings, and we have delicious brands from all over the world, regardless of their origin. In addition, shochu is available from 3M brands such as ``Mori Izo,'' ``Murao,'' and ``Maou,'' and whiskey is ``Hibiki,'' ``Yamazaki,'' and ``Hakushu.'' Enjoy a premium drink that goes well with your food. We also have standard draft beer, sours, and fruit wines.
SpaceEnjoy a higher-grade delicious meal in a modern restaurant that combines Japanese and Western styles.
The interior of the restaurant, which has a calm atmosphere that combines Japanese and Western styles, is truly a hideaway for adults. In addition to counter seats that give you a sense of immersion, we also have table seats and semi-private rooms with great views. In addition, we offer two courses in which you can choose your main dish: the Tasting Course (5,000 yen) and the Wataru Course (7,000 yen). Since the portions of each tasting course are modest, we recommend adding an a la carte menu.
The taste of the red meat is second to none. Please enjoy a time of delicious sake and gourmet food.
Our restaurant, where you can enjoy both Japanese-style meal and Western Cuisine, is a hideaway for adults on the 6th floor of a building [1 minute from Jiyugaoka Station]. Enjoy a dish made with luxu
...rious seasonal ingredients such as Obanazawa beef Steak, Ise lobster and abalone. We offer tasting courses starting from 6,000 yen. If you would like live fish such as abalone, lobster, or spiny lobster, please contact us by phone in advance.