Restaurants (Child-Friendly) in Jiyugaoka

A hideaway in Jiyugaoka where you can eat six types of salmon roe, the only one in Japan [Ikura rice bowl specialty store]

A restaurant located in Jiyugaoka that serves steamed dishes and rice in clay pots. Japanese-style meal made with seasonal ingredients. Please try Izakaya (Japanese-style bar) for adults.

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks

[1 minute from Jiyugaoka Station / Private room] For 2 to 4 people★Many semi-private rooms★Enjoy Hinai chicken prepared in-house every morning

Enjoy artisanal sashimi and local sake at Jiyugaoka

[3 minutes walk from Jiyugaoka Station] Japan's first store specializing in Aizu chicken from Mishima Town! We also accept reservations by phone.

We offer authentic Korean home cooking at reasonable prices.

A replica of a mansion that combines traditional Chinese architecture with modern European architecture.

Charcoal-grilled fresh fish and our famous Kyoto-style broth

The taste of the red meat is second to none. Please enjoy a time of delicious sake and gourmet food.

2 minutes from Jiyugaoka Station ◆ Retro-pop interior ♪ Enjoy Japanese and Western cuisine and our proud craft draft beer of 9 types ◎

30 seconds walk from Jiyugaoka station! ? Lots of domestic charcoal-grilled yakitori Yakitori (grilled chicken skewers), wine, and sake♪

Fresh fish and alcohol carefully selected and purchased by the owner himself. Taste Japanese-style meal made with care one by one at a hideout.

The Shichi-Go-San, welcome party, and year-end party season has begun. If you call to make a reservation, you can secure a private room!

* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.

Healthy French cuisine prepared by a chef who trained at a starred Restaurants in southern France

This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!