Online booking
Close
This course is recommended for dates and business meetings. Please enjoy Toraji Wagyu beef to your heart's content. We also have products that are only available in our store.
[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.
A cheese specialty store offers a harmony of cheeses such as doria, gratin, and Sweets.
[Made with no additives] A delicious handmade Vietnamese Cuisine restaurant that incorporates French cuisine and Chinese cooking methods.
[Can be reserved] 3 minutes from Jiyugaoka Station ◆ A diner Izakaya (Japanese-style bar) where you can enjoy a variety of Creative Cuisine full of flavor ♪ Perfect for various banquets ◎
Satisfy your stomach and heart with the powerful “Legendary Serving” and hormones from various parts ♪ From everyday use to reserved banquets ◎
[Recommended for special occasions] A casual Italian Cuisine where you can enjoy authentic pasta and pizza
[In front of the station] A neo-Chinese bar where you can enjoy lunch specializing in handmade Gyoza / Dumpling ☆ Open every day until 11pm!! ︎
Open every day at 3pm! 30 seconds walk from Jiyugaoka Station ☆ Hakata cuisine Izakaya (Japanese-style bar) famous for vegetable wrapped skewers and Motsu-nabe (Offal hotpot)
A replica of a mansion that combines traditional Chinese architecture with modern European architecture.
[Delicious and healthy!] Casual Italian Cuisine where you can enjoy seasonal dishes that make the most of the ingredients' flavors and natural wines
3 minutes from Jiyugaoka Station ◆ Enjoy delicious vegan cuisine and natural wine in a hidden underground hideaway
[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks
[Delicious body makeup] Support your health with nutritious and hearty dishes ❗️ Can be reserved 15 people or more ✨
A hideaway space for adults where you can enjoy sushi made with carefully selected sushi rice and fish, along with sake.