Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On the third day of the new year, I went out to Jiyugaoka and Denenchofu. I had takeout Su...Find out more
2022/01 Visitation
2times
Today is Children's Day, so I decided to go on a junkie hopping spree for the first time i...Find out more
2024/05 Visitation
1times
I had some time before going to the hospital, and my body was cold because of the rain, so...Find out more
2024/01 Visitation
1times
Restaurant name |
Kentakki Furaido Chikin
|
---|---|
Categories | Restaurants |
Phone number (for reservation and inquiry) |
03-5483-7094 |
Reservation Availability |
Reservations available |
Address |
東京都大田区田園調布3-25-17 |
Transportation |
1 minute walk from Tokyu Denenchofu Station 46 meters from Den en Chofu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking on the first floor, non-smoking on the second floor Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Wireless LAN available, AC power outlets available (4 outlets) |
PR for restaurants |
The real thing can't be replicated; the true taste of handmade "Original Chicken."
The recipe for KFC's "Original Chicken" has remained unchanged since Colonel Sanders perfected it in 1939. In Japan, the chickens used for "Original Chicken" are herb-fed chickens raised at 200 KFC-re
...gistered farms in the country. Each piece is carefully hand-cooked in restaurant. The Colonel's secret recipe, which involves seasoning with 11 types of herbs and spices and frying in a pressure cooker at a maximum temperature of 185°C for about 15 minutes in high-quality 100% vegetable oil, has remained unchanged since KFC was founded in Japan, delivering the authentic deliciousness.