Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Il RISTORANTINO EFFETTO
(il RISTORANTINO EFFETTO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Carefully selected domestic ingredients.
Space
A sophisticated space based on warm white and wood
Chef
![[Chef: Toshiyuki Mukaihara] Italian Cuisine that brings out the aroma and natural flavor of ingredients](https://tblg.k-img.com/restaurant/images/Rvw/244806/320x320_square_4212e666eb1a7672af74582ceffc564d.jpg)
[Chef: Toshiyuki Mukaihara] Italian Cuisine that brings out the aroma and natural flavor of ingredients
Set menu
[Lunch] -Menu Pranzo- Chef's selection course featuring seasonal flavors7dishes
We use carefully selected domestic ingredients, and this chef's selection course allows you to fully enjoy the flavors of the season.
- The number of people
- 1 ~ 6
- Accountable time
- 11:30～15:00
[Dinner] -Menu Cena -Chef's selection course featuring seasonal flavors11dishes
We use carefully selected domestic ingredients, and this chef's selection course allows you to fully enjoy the flavors of the season.
- The number of people
- 1 ~ 6
- Accountable time
- 18:00～22:00
Review
-
Review 13casesFollower 4People洗練されたフロアで高レベルのお料理を堪能
東急バス玉川田園調布バス停正面の学園通り沿いにあるリストランテ。 グレ－とベ－ジュを基調として凛とした木の質感がある洗練された雰囲気の店内は Ｌ字形カウンタ－１０席、半個室テ－...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Il RISTORANTINO EFFETTO（Il RISTORANTINO EFFETTO）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5593-4893 |
| Reservation Availability |
Reservations available
ホームページ欄の予約サイト又はお電話で承っております。 |
| Address |
東京都世田谷区玉川田園調布2-13-18 南棟店舗 1 |
| Transportation |
自由が丘駅 12分 501 meters from Kuhombutsu. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2021001000803 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
14 Seats （ カウンター10席 テーブル4席） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
お子様のご来店は中学生以上且つ大人と同じコースを召し上がる方に限らせていただいております。 |
| Dress code |
香りの強い香水や、極度にカジュアルな服装はNG |
| Website | |
| The opening day |
2024.4.3 |
| Phone Number |
03-6715-6740 |
閉じる
Food Carefully selected domestic ingredients.
Our restaurant's dishes are made using carefully selected domestic ingredients. In order to bring out the best in the aroma and natural flavor of the ingredients, we start cooking backwards from the time of your visit. In addition, the desserts served after the meal are delicate yet substantial, so please enjoy them to the very end.
SpaceA sophisticated space based on warm white and wood
You can enjoy our carefully selected dishes in a relaxed and calm atmosphere where time flows slowly. Enjoy the live atmosphere in the open kitchen, perfect for anniversaries, dates, or entertaining clients.
Chef[Chef: Toshiyuki Mukaihara] Italian Cuisine that brings out the aroma and natural flavor of ingredients
He worked at Ginza Aroma Fresca and its affiliated restaurants for seven years, and then showed his skills as a chef at several Restaurants in Tokyo before being appointed as the opening chef of our restaurant. He is skilled at cooking that brings out the aroma and natural flavor of the ingredients, and his delicate work is what makes him so appealing.
オープンキッチンの小さなリストランテ
温かみのある白と木を基調とした洗練された空間でゆっくりとお過ごしください。
小麦粉やチーズに至るまで国産の食材に拘り厳選して仕入れております。
香りや素材本来の味を最大限に引き出した繊細で計算された料理をお楽しみください。
chef 向原 季幸
...