Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shunsai Oguraya
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
03-3413-5520 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区池尻2-31-18 ライム 2F |
Transportation |
3 minutes walk from the south exit of Ikejiri Ohashi Station 158 meters from Ikejiri Ohashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 10 seats at the counter, 3 private rooms (6-10 people)) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website |
大将おまかせ¥7,700
・スパークリング
・季節の日本酒(無想)
・白子の茶碗蒸し 庵には青海苔を使用
・フキノトウとアナゴの天ぷら
・お刺身(よこわ、さわら、ひらめ)
よこわはマグロの赤ちゃん
土佐醤油か藻塩で
・サワラの炭火焼き 自家製カラスミ
・海老しんじょうのお椀
・天然のワカメと天然のアワビ
・大根と大山鶏の炊き合わせ
・蓮見ガニの酢の物
・鯛土鍋ご飯とお味噌汁、お漬物
・わらび餅とお茶
池尻大橋で気になっていた、
旬菜おぐら家さんへ行ってきました
季節の食材を使って和食コースで頂けます
どれも優しいお味で日本食の良さが全面に出ていました
白子の茶碗蒸し、サワラの炭火焼き、蓮見ガニの酢の物が特に好みだったかな
日本酒や他のお酒も色々揃えてあるので楽しめます
土鍋ご飯は茶碗2杯分くらいあって、
食べきれない分はお持ち帰り用に包んでくださりました
お土産として彼が喜んで食べてました
ご馳走様でした