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(by tassi5330)
(by にや)
チレアブラ串(by にや)
カシラ脂の冷製(by にや)
和牛レアステーキ(by にや)
チレアブラ串(by にや)
ナンコツ串(by にや)
(by ☆あさみ☆)
(by ☆あさみ☆)
(by ☆あさみ☆)
(by ☆あさみ☆)
(by ☆あさみ☆)
ハラミがすごいジュワワワ(by nego6)
和牛レアステーキ385円(by にや)
鶏煮こごり220円?ぐらい(by にや)
(by よしーたか)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
(by ぴよぴよさん3932)
ハイサワー385円(by にや)
もつ煮込み385円(by にや)
ガツキムチ165円(by にや)
もつ煮込み385円(by にや)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
(by まゆさん★)
◎タンスジ(by にや)
○鶏皮ポン酢(by にや)
◎一番奥はチレ(by にや)
もつ煮込み 385円(by s-shigeo)
レバごま塩、タン(by s-shigeo)
ハラミ、カシラ(by s-shigeo)
(by s-shigeo)
ハツ(by s-shigeo)
(by s-shigeo)
(by s-shigeo)
焼き茄子(by s-shigeo)
豚トロ(by s-shigeo)
ハツ冷製275円(by にや)
(by Tk1S10)
(by Tk1S10)
(by Tk1S10)
ハツモトとフエスジ各110円(by にや)
大根酢醤油110円(by にや)
ホルモン漬け(by にや)
ハツ冷製250円(by にや)
Restaurant name |
Shimon ya
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern)、Kushiyaki |
Phone number (for reservation and inquiry) |
03-3715-2234 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区東山3-15-12 ディライト東山 1F |
Transportation |
東急田園都市線「池尻大橋駅」南口から徒歩1分 83 meters from Ikejiri Ohashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料110円 |
Number of seats |
48 Seats ( カウンター12席、テーブル24席、小上がり12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2011.9.7 |