Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pescheria Cara mishuku
(Pescheria Cara mishuku)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Pescheria Cara mishuku（Pescheria Cara mishuku）
|
|---|---|
| Categories | Italian、Creative cuisine、Wine bar |
| Phone number (for reservation and inquiry) |
050-5589-4153 |
| Reservation Availability |
Reservations available
未成年のお子様のご来店はランチのみとさせていただいております。 |
| Address |
東京都世田谷区池尻3-30-10 三旺ビル 4F |
| Transportation |
10 minutes walk from the north exit A of Sangenjaya Station on the Tokyu Denentoshi Line 8 minutes walk from the west exit of Ikejiri Ohashi Station 1 minute walk from the Mishuku bus stop 695 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010903002199 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
席料 ¥550 |
Seats/facilities
| Number of seats |
28 Seats （ 10 counter seats, 14 table seats, 4 private room seats） |
|---|---|
| Maximum party size | 28people（Seating）、60people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people It is a space where you can relax and relax on the low sofa seats. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking meter space available in front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,With projector,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Minors are only allowed to visit us for lunch. |
| Website | |
| The opening day |
2013.1.10 |
| Phone Number |
03-6453-4139 |
| Remarks |
Thanks to all of you, we have celebrated our 10th anniversary. We will continue to serve Sicilian cuisine made with natural fish and pesticide-free vegetables that will delight the mind and body. We look forward to your continued patronage. |
A Sicilian restaurant right next to the Mishuku intersection.The fish dishes are exquisite, and I'm impressed by the variety of ways to eat them.The raw Oyster, which are a must-order, are creamy and rich.Four types of carpaccio, each with different seasonings such as salt and olive oil. You can enjoy the different tastes of each, and since sashimi at Japanese-style meal usually only comes with soy sauce, it's nice to be able to enjoy a variety of flavors.The appetizer platter has plenty of vegetables, and the ratatouille can also be eaten in Nanbai! The pasta is pescatore, and there are so many ingredients and so much soup stock that you can't stop tasting the fish and shellfish.Dessert is lemon cream pie w/ Sea milk oyster Gelato, and the lemon cream pie has a different scent from regular lemons, probably because they're made with Sicilian lemons. I thought it had lemongrass in it. And the winner was the oyster Gelato, or was it Oyster? ? ? When I thought about it, it also had a bit of salt, which subdued the sweetness while still giving it plenty of richness. It was a strange Gelato, but I want it to become a standard.I had Sweets with olive tea.It was my first time having olive tea, but it had a nice aroma and a bean-like taste.I wonder if this is also Sicilian?