Best Tripe (Wine) in Ikejiri Ohashi Sta.

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

[Private rooms are also popular] Delicious Yakiniku (Grilled meat) and horumon in Shibuya and Shinsen ☆ Be sure to try the exquisite Cow tongue rubbed with our homemade sauce!

[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th

Enjoy the freshest meat selected as one of the 100 Tabelog Restaurants in a completely reserved private room. Luxury space limited to one group per day

Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef, located 2 minutes from Ikejiriohashi Station (east exit) and boasting overwhelming cost performance!

"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece

Enjoy healthy Yakiniku (Grilled meat) recommended by our meat sommelier chef!

[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!