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Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!