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"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!