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5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.