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Restaurants in the Ikejiri Ohashi/Sangenjaya area that is owned by a famous film director and has a selection of rare Japanese wines.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"