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5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.
Enjoy a once-in-a-lifetime pairing experience with delicious seasonal cuisine and distinctive sake. Reservations required.
Restaurants in the Ikejiri Ohashi/Sangenjaya area that is owned by a famous film director and has a selection of rare Japanese wines.
[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo
A sushi restaurant with 5 counter seats located in the Mishuku area. Consistently and wholeheartedly
[Invoice available] [Ikejiri 1 minute] “Public bar” where seasonal Seafood and sea bream soup Ramen are delicious, with an exquisite finish.
Restaurants located along Mishuku Street where you can enjoy fresh Oyster, grilled food, wine, and more with friends and family. Pets allowed
This is an Italian restaurant that uses seasonal ingredients and handmade pasta.
Our proud skewers start from 60 yen (66 yen including tax) - 2 minutes walk from Ikejiri Ohashi Station!
French cuisine made with seasonal fresh fish and vegetables, served in a relaxed atmosphere. Perfect for anniversaries and dates
Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef, located 2 minutes from Ikejiriohashi Station (east exit) and boasting overwhelming cost performance!
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier