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1 minute from Ikejiri Ohashi Station ◇ Homey Japanese space ◎ Take a break with fish dishes and Japanese sake after work. reserved OK!
[Invoice available] [Ikejiri 1 minute] “Public bar” where seasonal Seafood and sea bream soup Ramen are delicious, with an exquisite finish.
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.
[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo
Enjoy "Genjiyaki" and "Obanzai" in a charcoal-fired hearth. A hideout for adults along the Meguro River [can be reserved 7 people or more]
Reservation required 20% off your bill on weekdays 20% off on Saturdays, Sundays and public holidays Cannot be used in conjunction with other offers
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
[Toast with Garlic Dishes and delicious alcohol] Craft beer, natural wine, super carbonated, single drinkers welcome
[2 minutes from Ikejiri Ohashi Station] Welcome and farewell party course with carefully selected sake in a calm atmosphere ◎All-you-can-drink course available
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
We are proud of our luxurious Meat Dishes and a variety of obanzai! Welcome to Neo Izakaya (Japanese-style bar) in Ikejiri Ohashi.
Enjoy seasonal ingredients and carefully selected alcohol to your heart's content ◆ Great for anniversaries and dates ◎
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.