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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
[Invoice available] [Ikejiri 1 minute] “Public bar” where seasonal Seafood and sea bream soup Ramen are delicious, with an exquisite finish.