Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yuimarushokudousangenchayaten
|
---|---|
Categories | Okinawan Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5596-8261 |
Reservation Availability |
Reservations available
当日無断キャンセルはお一人様¥4,000頂戴いたします。 |
Address |
東京都世田谷区太子堂2-24-6 ドミー三軒茶屋B1F |
Transportation |
5 minutes walk from North Exit A of Sangenjaya Station From Sangenjaya Station on the Denentoshi Line, go down Chazawa Street towards Shimokitazawa and the building next to Sunkus is on the basement floor. 324 meters from Sangen Jaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代300円頂いています |
Number of seats |
36 Seats ( 8 counter seats, 28 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter,Live music,Sports TV,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2014.4.14 |
Phone Number |
03-6453-2131 |
I like the restaurant named 〇〇Cafeterias, and I wrote about this in a review before, but Yuimar Cafeterias here is Cafeterias that goes around (Yui). A store name that really makes you feel warm. There are several Okinawan Cuisine restaurants in Sangenjaya, and some are long-established restaurants that serve traditional Okinawan Cuisine, while others are Izakaya (Japanese-style bar)-bodied restaurants with authentic Okinawan amounts of carbohydrates. If you want to eat small portions, this restaurant is easy to use. The amount of food per dish is about 1.2 people, and the amount of salt and oil is gentle, so you can enjoy a variety of dishes without feeling tired in your stomach. On this suddenly cold day, I was craving a warm dish of bone-in meat simmered in dashi stock, so I made a reservation and visited. When we arrived at the restaurant, a large table was reserved for us. The young and cute waitress had a slight accent and was probably from Okinawa. He seemed very polite and nice. On this day, we ordered Churaumi salad, Asa's Dashimaki tamago (rolled Japanese style omelette), chili curly fries, tacos, Jimami tofu fried chicken, Suchika, etc. The food was delivered in a well-organized manner, and all of the dishes were delicious and easy to eat. Dashi soup and beef dishes are delicious, but home-cooked bonito soup and pork dishes are truly Japanese delights. I must have ordered too much, but before I knew it I had almost finished eating. My stomach and heart felt warm. An even more pleasant surprise was the bill, which amounted to less than 8,000 yen. picture! This was Sangenjaya, right? I'm writing this post to support you because I found an Okinawan Cuisine restaurant on Chazawa-dori that is very easy on the stomach, heart, and wallet.