Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Umbilical（Umbilical）
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5592-1533 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区三軒茶屋2-15-3 寺尾ビル101 |
| Transportation |
4 minutes walk from Sangenjaya Station 350m from Sangenjaya Station 296 meters from Nishi Taishido. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
There is no service charge. We charge 600 yen for amuse-bouche. |
Seats/facilities
| Number of seats |
25 Seats （ Including 4 outdoor seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Sofa seats,Outdoor/terrace seating |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| With children |
Kids are welcome
Children are allowed all day. Please note that we do not have baby seats available. |
| The opening day |
2016.6.1 |
| Phone Number |
03-3413-3478 |
| Remarks |
Pets are allowed only in outdoor seating. You can also reserve outdoor seating by calling us before your visit. |
[Tokyo Sangenjaya] A stylish Bistro popular for natural wine and seafood dishes. ★ Tabelog 3.51 ★Terao Building 101, 2-15-3 Sangenjaya, Setagaya-ku, Tokyo ★6,000-15,000 yen/person Seasonal selection Course ◇Foie Gras macarons ◇Briere Carpaccio ◇Salad ◇Hot dish of firefly squid and rape blossoms ◇Bouillabaisse ◇Homemade bread ◇Roasted Iwanaka pork shoulder loin ◇Lemon tart The waiter who served me was very pleasant and made me feel comfortable. The warm interior of the store made the natural wine taste even more delicious.