Menu : San Cha Shuka Honko Mbaru Ni Ichi San

A variety of authentic Hong Kong dishes, with a focus on homemade dishes that do not use chemical seasonings as much as possible.

Lamb x cumin (1 piece)

Chicken esophagus x peppermint (1 piece)

Chicken Tsukune x Coriander (1 stalk)

Pork Kashira x Hua Jiao (1 piece)

Duck x Curry (1 piece)

[Xiao Long Bao (3 pieces)] We are particular about thin skin and have a gentle taste without using chemical seasonings. The fact that the shape is not uniform is proof that it is handmade. It's hot, so please use a spoon to avoid burning your mouth.

[Daikon mochi with dried shrimp (2 pieces)] Crunchy on the outside, soft on the inside, and has a gentle flavor with the dashi soup. You can enjoy a different flavor by dipping it in the chili sauce that comes with it.

[Cantonese style Chinese dumpling (3 pieces)] Cantonese style is characterized by hand-cut pork and high quality shrimp. It is richly seasoned with dried shrimp and shiitake mushrooms, so please enjoy it as is.

[Chinese dumpling sticky rice (3 pieces)] A popular Dim sum made with Chinese rice wrapped in Chinese dumpling skin. To go well with alcohol, we paired it with chili marinated in chili oil.

[Steamed Gyoza / Dumpling (3 pieces)] When you think of Dim sum in Hong Kong, many people think of this. Inside is a plump, juicy shrimp with a chewy, translucent skin. This is a product that I'm sure you'll want to try.

[Steamed shark fin Gyoza / Dumpling (3 pieces)] It is not a shark fin flavor, but a flavor unique to the filling made from ``real'' shark fin.

[Steamed coriander Gyoza / Dumpling (3 pieces)] Seasonal vegetables, mainly coriander, are wrapped in the same translucent plump skin as steamed Gyoza / Dumpling. It's large, so it's filling!

[Shrimp Gyoza / Dumpling with scallops (3 pieces)] A popular Dim sum that looks cute and is delicious to eat. Enjoy it refreshingly with red vinegar.

【エビとニラの蒸し餃子（3個）】
ニラの芳醇な香りが食欲をそそるリピート率No.1点心。
試作に試作を重ねた自慢のニラタレを、たっぷりつけてお召し上がり下さい。

[Gomoku Spring Rolls (2 rolls)] In order to maintain a crispy texture, we purposely leave gaps when rolling the wrapper. It goes great with beer and highballs.

[Seafood shrimp spring rolls (4 pieces)] Large shrimp are cut into pieces and rolled up with other seafood added to add depth to the flavor. Enjoy with mango chili sauce.

[Chinese-style fried sticky Gyoza / Dumpling (3 pieces)] Deep-fried Gyoza / Dumpling made with vegetables kneaded into a pork base, crispy on the outside and chewy on the inside.

[Steamed Crepes rice crepe (2 pieces)] Intestinal powder that is hard to eat in Japan. The smooth skin is stuffed with plenty of shrimp. Some customers come to our store just for this intestine powder.

[Spare Ribs Bean Drum Steamed (Small Plate)] This is a super popular dish in Hong Kong. The meat is steamed until it's so soft that you can even eat the bones. Please enjoy the deep richness of the bean drum.

[Chinese rice wrapped in lotus leaves] Cantonese-style rice cake. The scent of lotus leaves is irresistible.

[Chinese steamed bread (2 pieces)] Enjoy with leftover soup, mapo tofu, or sauce.

[Assortment of 4 daily appetizers] If you're not sure what to eat, this is it! This is a great deal with popular menu items.

[Candyed Pecan Nuts] Pecan nuts contain more unsaturated fatty acids, which are said to be good for health, than walnuts. It is a high-class confectionery made from roasted nuts with just the right amount of sweetness. It pairs wonderfully with Shaoxing wine, and we promise you'll be addicted to it once you try it.

[Roasted with the aroma of green cabbage] Fresh and soft green cabbage is tossed with chili oil, which has a strong umami and less spiciness. It's so delicious that you'll want to order another one.

[Tsumami Century egg homemade sweet and sour ginger] Hong Kong style. Enjoy it with additive-free ginger pickled in sweet vinegar! It goes well with Shaoxing wine♪

[Famous Century egg Tofu] Smooth tofu is topped with plenty of seasonings and homemade sauce exclusively made for Century egg Tofu!

[Tandan menma menma] Long, soft menma menma that resemble small noodles are slowly rehydrated over the course of a day. Mixed with spicy ground pork and sesame sauce, arranged in the style of dandan noodles.

[Mala Spicy Bean Sprouts] A snack for drinkers that allows you to enjoy the rich flavor of pepper and chili pepper, and the texture of bean sprouts and jellyfish at the same time.

[Intestine served with special spicy miso] Chinese sausage with a unique sweetness and flavor! Enjoy with spicy miso and coriander! You can drink Shaoxing wine forever.

[Sour and sour eggplant sauce] A combination of seasoned eggplant and spicy ground meat. It's the best snack in the summer!

[Steamed chicken with green onion ginger sauce] A Cantonese specialty. Bone-in chicken is boiled in chicken broth and served with the bones chopped and flavored with peanut oil. Enjoy with plenty of our special green onion sauce!

[Hong Kong-style drooling chicken] Originally Szechuan Cuisine dish that is so delicious that it makes you drool. At our restaurant, our dishes are not only spicy, but also seasoned with a special spicy sauce that uses the ``umami'' flavor of Cantonese cuisine as its backbone. Umami, spiciness, and numbness come together in your mouth.

[Gai Lan Oyster Sauce] Hong Kong's representative vegetable is gai lan. The leaves have a bittersweet taste, and the thick stems have a crunchy texture. Hong Kong style is to add plenty of mellow and rich oyster sauce♪ *Small sizes perfect for one person are also available.

[Spicy Spicy Garlic Stir-fried Sky Spinach] The crunchy and irresistible side dish (Sky Spinach) is finished with flavorful garlic and chili peppers.

[Hong Kong style mapo tofu] Compared to Sichuan mapo tofu, this is a proud dish that emphasizes the flavor with bean drums and recreates the balance between spiciness and numbness! Please try the taste that is not only spicy but also goes well with sake. *You can also choose the spiciness, so please let us know.

[Fried wontons with sweet and sour sauce] Our specialty! Each wonton is handmade and fried to a crispy texture. Enjoy with the Hachijin sweet and sour sauce.

[Shrimp Wonton Special Spicy Sauce] Enjoy our signature shrimp wonton with our delicious spicy sauce! This is the most popular hot plate menu♪

[Steamed clams and vermicelli with garlic] The vermicelli soaks up the flavor of clams and is seasoned with our special garlic sauce. The different textures of Asari and Vermicelli and the flavor of garlic make it an addictive dish.

[Stewed beef belly (small plate)] Beef belly simmered with Chinese spices. Excellent compatibility with Shaoxing wine! Please try.

[Steamed tripe green chili pepper (small plate)] Carefully processed tripe cut into large pieces. The linear spiciness of green chili peppers tickles your nostrils in a refreshing way.

[Hong Kong Style Soy Sauce Yakisoba (stir-fried noodles)] This is a super simple fried soba that can be said to be a ``hometown taste'' or ``mother's taste'' for Hong Kong people. Because it is made with ultra-thin noodles, the finished product is completely different from regular fried soba. Tune in with the seasonings on your table.

[Scented Fried Soft Shell Crab] Crabs with soft shells that have just been molted are coated with aromatic Chinese spices and fried in their shells. Accompanying it is a special sauce that captures the flavor of XO sauce, which originated in Hong Kong. Please add plenty of it and enjoy!

[Chicken stew with Medicinal Food Shaoxing wine] A popular dish with the soft scent of cloves that whets the appetite. It also goes perfectly with alcohol.

[Special Shrimp Wonton Noodles] The most popular noodle menu♪ A harmony of wontons that have the texture and flavor of shrimp, ultra-thin raw noodles, and a clear soup that does not use chemical seasonings. Please enjoy.

[Shrimp wonton soup-less mixed noodles] Special shrimp wonton mixed noodles that have a different charm than tsuyu noodles. There is plenty of shrimp sprinkled on top of the noodles, which is sure to win the hearts of shrimp lovers. Please enjoy with hot water soup.

[Stewed Beef Belly Noodles] Beef belly meat is stewed with garlic, ginger, star anise, Other spices until it becomes creamy. We recommend coarse noodles (flat noodles) for the powerful beef belly.

[Makanai Dandan Noodles] These are simple spicy noodles with a hint of umami that you'll want to eat after drinking alcohol!

[Hong Kong-style spicy dandan noodles] A well-balanced dish of umami, spiciness, and numbness, all wrapped up in a sesame-based sauce. Our restaurant's definition of Hong Kong style is that the food is not overly spicy or numbing, and the umami is the main character.

[Pork Century egg porridge] This is the most popular porridge in Hong Kong. The base of white porridge is made with dashi stock, and the saltiness of salted pork and the richness of eggplant (Century egg) are added. Accented with finely chopped ginger and green onions.

[Chicken lettuce porridge] A simple yet gentle dish that is made by removing the bone from a whole chicken that has been soaked in the porridge stock, loosening it up, and simmering it again with the porridge. The texture of the lettuce is also an important element, so you can enjoy it deliciously until the end.

[Shrimp lettuce porridge] There's no way that plump shrimp and crunchy lettuce wouldn't go well with porridge. We try not to use chemical seasonings at our restaurant, but the shrimp oil used to finish our shrimp lettuce porridge is also a natural oil that does not use chemical seasonings.

[Beef giblets (hachinosu) porridge] Carefully prepared beef giblets (trippa) are cooked with ginger. Hachinosu is a healthy part of beef hormone with less fat and is rich in collagen.

[Fried bread] In Hong Kong, this is a long, thin Chinese-style fried bread, also known as yau za guai. In Hong Kong, the Hong Kong style is to submerge it in porridge and eat it with it! It adds a crunchy, chewy texture to the creamy porridge.

[Inyong Almond Tofu] The perfect balance of bitterness and sweetness, it's delicious even after drinking alcohol! A popular dessert that makes you want to try it.

[Sesame dumplings (3 pieces)] A popular menu item that comes to mind when thinking of Chinese Cuisine desserts! We offer freshly fried food.