Menu : Kyuushuuryouri Toumaisake Dontaku

The umami of the bouncy "motsu" and the sweetness of the cabbage blend with the chicken stock to create a delicious flavor. By eating it with our homemade ponzu-style sauce and yuzu pepper, the flavor becomes even more varied.

Hakata's specialty, bite-sized Gyoza / Dumpling. Because they are small, you can't help but stretch out your chopsticks and eat as many as you want. Of course, it also goes great with beer. The flavor of the meat and the sweetness of the cabbage will fill your mouth. Served with Kyushu yuzu pepper.

Fukuoka specialty! ! A dish of fresh mackerel tossed with homemade soy sauce and several types of sesame seeds. If you like, wrap it in Ariake seaweed and enjoy.

Dontaku offers a wide variety of alcoholic side dishes. We also have a platter recommended by parents.

Hot Pot made with carefully selected domestic A4-5 Wagyu beef offal. Enjoy it with our secret sauce that has been around for 40 years.

Champon without soup are soaked in a soup made with Champon beef offal, vegetables, etc. Mix in the roasted sesame seeds and serve with chili oil.

To finish off your meal, add Champon noodles made with a unique combination. There are two types: salt soup and special sauce soup.

In the warm winter, the end is always Ojiya. Ojiya has the scent of white sesame.

We offer an assortment of dishes recommended by the host. A dish that combines delicious Kyushu dishes on one plate.

A dish with cream cheese inside Kumamoto's specialty guruguru (a rolled appetizer filled with pickled onions). Enjoy with vinegared miso, which goes well with it.

Red chicken has a chewy texture and a unique sweet taste. Kyushu's unique sweet soy sauce brings out the flavor.

A Kumamoto specialty made of lotus root stuffed with miso mixed with mustard and deep-fried. The moment you eat this dish, you will become addicted to its sharp spiciness.

It is simply grilled using the ingredients of Hakata's specialty mentaiko. Please enjoy the taste of the raw mentaiko.

We change the ingredients depending on the season. Lightly pickled celery is good in winter.

A Tempura dish made by mixing Saki squid with mentaiko, which is a familiar dish at home. Compatibility with shichimi mayo◎

A potato salad made with Satsuma sweet potatoes (Silk Sweet) with a focus on sweetness and texture. Enjoy with our special egg yolk sauce.

Handmade sesame tofu made from organic soy milk. Served with plenty of sesame sauce.

Once your order is placed, it will be fried and served piping hot. The secret ingredient is tsukudani made with seaweed from Ariake, giving it a deep flavor.

One-bite Gyoza / Dumpling that has been loved since Dontaku's founding. Each Gyoza / Dumpling is carefully wrapped and eaten in one bite, along with the gravy.

Assortment of two types: red meat and mane. If you eat both at the same time, you will get marbled meat! ?

Meat Sushi where you can enjoy lean meat that has both texture and sweetness.

Oita's famous chicken tempura. A dish of chicken breast that is quickly fried rare. Enjoy the thick chicken tempura cut into large pieces.

Homemade fried chicken made with carefully prepared chicken thighs cut into large pieces and marinated in homemade soy sauce.

Fukuoka specialty burdock Tempura. Fried snacks coated with sweet soy sauce. Enjoy with our homemade shichimi tartare.

French fries tossed with high-quality bonito flakes from Makurazaki City, Kagoshima Prefecture. Original french fries with the flavor and spiciness of black shichimi.

A must-have dish for mentaiko lovers, with mentaiko wrapped inside a homemade egg roll.

A finishing dish of Hakata's famous grilled mentaiko with agodashi soup.

Kagoshima specialty chicken rice bowl. At Dontaku, it is served with a half-day simmered gara soup, which is also used at Motsu-nabe (Offal hotpot).