Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Enjoy one course of chef's full-fledged cuisine incorporating seasonal flavors
Space
Enjoy an extraordinary moment at the single-board counter with a view of the wood fire.
Food
Dishes using Oyster and homemade mullet roe, and the main course is wood-fired aged beef.
Drink
Approximately 300 bottles of wine, mainly from Italy, and over 30 types of aged sake are available.
Set menu
シェフのお任せコース9品※季節によって品数が前後する事もあります※
・新潟山古志村の闘牛サーロインドライエイジング90日の薪火焼き ・薪火で炙ったカルパッチョ10日間熟成のシマアジ ・本日の手打ちパスタ ※上記メニューは一例です ※コースは8～9品でご提供いたします
- The number of people
- 1～7名
Review
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Review 82casesFollower 22PeoplePick-up reviews
Wood-grilled Italian Cuisine food th...
Visited with 2 people from 7:30pm on weekdays. We made a reservation in advance. There is a counter that can accommodate 8 people, and on this day the...Find out more
2023/07 Visitation
1times
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Review 3,005casesFollower 1,507PeopleWood is burning fiercely in the fire...
Italian Cuisine Restaurants is located 1-2 minutes walk from the Setagaya Line exit of San...Find out more
2023/07 Visitation
1times
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Review 251casesFollower 57PeopleAfter finishing a big job, I wanted to eat some delicious Italian Cuisine food, so I heard...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Risutorante Chokko（Risutorante Chokko）
|
|---|---|
| Categories | Italian、Steak、Bar |
| Phone number (for reservation and inquiry) |
050-5570-5609 |
| Reservation Availability |
Reservations Only |
| Address |
東京都世田谷区太子堂4-18-1 エコービル 3F |
| Transportation |
3 minutes walk from Sangenjaya Station on the Denentoshi Line 225 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| Website | |
| The opening day |
2020.2.29 |
| Phone Number |
03-6450-9765 |
閉じる
Food Enjoy one course of chef's full-fledged cuisine incorporating seasonal flavors
The ``Chef's Choice Course (11,000 yen)'' sublimates seasonal ingredients using cooking methods that take advantage of the ingredients, including wood-fired grilling. We offer a wide variety of items, starting with amuse-bouche, appetizers, pasta, aged meat as a main course, rice to finish the meal, and desserts such as Gelato made with Sado milk. We also offer herbal water during your meal and coffee that is ground in front of you after your meal. Delicately presented on Mumyoi ware tableware, we offer a variety of dishes that you will want to take photos of.
SpaceEnjoy an extraordinary moment at the single-board counter with a view of the wood fire.
The restaurant has a relaxing atmosphere with counter seating made from a single piece of Yaku cedar. You can enjoy watching the cooking up close while relaxing over a wood fire. This extraordinary space is perfect for special occasions such as dates and anniversaries. It is also close to the station and has easy access, so please spend a special time in a variety of situations, from everyday use. We look forward to your visit.
Food Dishes using Oyster and homemade mullet roe, and the main course is wood-fired aged beef.
Course content varies depending on the season. An example of a dish using Oyster is `` Oyster flan.'' Served with foie gras and truffle sauce. We also offer homemade mullet roe, which you can enjoy with dishes such as carpaccio and handmade pasta. The main dish is aged meat that is fragrantly grilled over a wood fire. We use lean meat from fighting bulls, mature Wagyu beef, Hereford beef, etc., and enjoy the exquisite taste that has been made softer by far infrared rays.
DrinkApproximately 300 bottles of wine, mainly from Italy, and over 30 types of aged sake are available.
We mainly carry wine, with a wide selection of around 300 bottles, including red, white, sparkling, and rosé, mainly from Italy. We can also serve it in a glass, so please let us know if you would like it. We are also particular about old sake, and have a lineup of over 30 types. Since it is served after meals, we offer items tailored to the customer's tastes, unusual items, and delicious items. We Other have craft beer and soft drinks, so please enjoy your favorite drink.
Enjoy a hidden Italian Cuisine ◆Enjoy wood-fired aged meat and a variety of dishes that change with the seasons.
3 minutes walk from Sangenjaya Station. [Ristorante Ciocco] is an adult space with a counter made of Yaku cedar, where you can enjoy Italian cuisine made with wood fire. We offer course meals featurin
...g carefully selected aged meat and plenty of seasonal ingredients. Also pay attention to the delicate presentation that harmonizes with the Mumyoi ware tableware from Sado Island, Niigata Prefecture. For drinks, we mainly have Italian wine, but we also have a wide selection of old sake. We look forward to using it for a wide range of purposes, from special occasions to everyday use.