Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Risutorante Chokko（Risutorante Chokko）
|
|---|---|
| Categories | Italian、Steak、Bar |
| Phone number (for reservation and inquiry) |
050-5570-5609 |
| Reservation Availability |
Reservations Only |
| Address |
東京都世田谷区太子堂4-18-1 エコービル 3F |
| Transportation |
3 minutes walk from Sangenjaya Station on the Denentoshi Line 225 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| Website | |
| The opening day |
2020.2.29 |
| Phone Number |
03-6450-9765 |
Visited with 2 people from 7:30pm on weekdays. We made a reservation in advance. There is a counter that can accommodate 8 people, and on this day there were 4 other customers, so 6 people could sit comfortably. It's a one-off operation, so it takes a while for people to come out. If you have time, it's not a problem.The bread with lotus root mixed in was chewy on the inside and crunchy on the outside, and was very delicious! The garnish is not butter, but cheese and honey, which is unusual. The meat and fish are grilled on the outside with wood, but the inside is rare and pasteurized. The scent of maki adds a special touch. The classic. Among all Italian Cuisine food, I was surprised by the earthenware pot rice! This time it was white shrimp, sakura shrimp, and edamame rice. The shrimp also have the scent of maki and are delicious! Is it small at first? ? Although it was a course that I thought it would be, this earthenware pot rice was enough to fill me up. After the cold dessert, we also had a financier and herbal tea, which left us rather full by the end.As for the drinks, I thought I saw in a review that the chef was certified in wine, so we decided on a half pairing. Not only did the pairings go well, but most importantly, all of the wines were delicious! They seem to have old sake available, so I'd like to try it next time.It's easy to make reservations, so why not give it a try? [selection course] Prosciutto and corn Gelato Grunt Sweet sea bream ayu Pasta with whelks and Japanese pepper Hereford beef 78 days aged Sirloin Kamifurano beef 58 days aged Rib roast New onions from Awaji Island Earthenware pot rice with white shrimp and sakura shrimp Ricotta cheese and peach Gelato Financier Half Pairing