Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Space
2 minutes from Sangenjaya Station ◆ A sacred place for Yakiniku (Grilled meat) where only those who know the true taste of Yakiniku (Grilled meat) gather
Food
Enjoy pure Tajima bloodline Kobe beef that is all hand-cut.
Review
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Review 645casesFollower 251PeoplePick-up reviews selected by restaurants.
兎に角お肉の質が高い、三軒茶屋で焼肉なら間違いなくここ
【三軒茶屋】”焼肉うしゆき” 三軒茶屋駅からすぐのところにある焼肉店。 1年ぶりくらいに再訪問。 純但馬血統の神戸牛を使用しており兎に角取り扱っているお肉のレベルがめちゃめちゃ高いです。 コースメニューはなくアラカルトのみ。 (ご予算を伝えるとその予算感の中で色々やってくれるそうです。) ここでは冷凍保存をしないことでより新鮮なお肉をいただけます。 兎に角お肉の味が濃いのが特徴。お肉...Find out more
2023/09 Visitation
2times
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Review 2,221casesFollower 2,218PeopleA famous restaurant where you can ea...
I have visited Sangenjaya's secretly popular Yakiniku (Grilled meat) restaurant several ti...Find out more
2023/09 Visitation
1times
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Review 232casesFollower 522People焼肉うしゆき『三軒茶屋』
焼肉うしゆき『三軒茶屋』 メニュー キムチ盛り合わせ センマイ刺し たん元 たん下 横隔膜(ハラミ) 大腸(シマチョウ) クリ うちもも 2023年焼肉...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Ushiyuki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5597-9474 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区太子堂4-23-9 Oridin三茶1stビル 2F |
| Transportation |
2 minutes walk from Sangenjaya Station 119 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Maximum party size | 27people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2020.7.1 |
| Phone Number |
03-5787-8444 |
| Remarks |
For electronic money, you can use Rakuten Pay, AUpay, and PayPay. |
閉じる
Space2 minutes from Sangenjaya Station ◆ A sacred place for Yakiniku (Grilled meat) where only those who know the true taste of Yakiniku (Grilled meat) gather
"Ushiyuki" is a sacred place for Yakiniku (Grilled meat) that quietly has a sign posted on a building near Sangenjaya Station. This is a hidden restaurant where true Yakiniku (Grilled meat) lovers gather every night, drawn to the exquisite taste that cannot be found anywhere else. We offer pure Tajima lineage Kobe beef, which is known for its rich flavor and lean meat, at a low price. We can accommodate a wide range of occasions, from solo guests to various banquets. Please enjoy a blissful Yakiniku (Grilled meat) experience with all five senses while being surrounded by the sound and smell of the highest quality meat being grilled.
Food Enjoy pure Tajima bloodline Kobe beef that is all hand-cut.
First of all, we recommend trying our restaurant's most recommended red meat, ``Uchi Momo''! Although it is light, you can enjoy the original flavor of high-quality red meat. We also offer luxurious rare parts of pure Tajima bloodline Kobe beef that are rarely eaten at reasonable prices! Please enjoy the highest quality Yakiniku (Grilled meat), which is all hand-cut and carefully cut.
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.
Authentic taste is determined by pedigree. Only available at a few restaurant in Tokyo such as Ginza, Japan's highest quality Kobe beef heifers are carefully sourced from pure Tajima bloodlines, the a
...ncestor of Kuroge Wagyu beef, and are sent directly from the Kobe market in a vacuum-chilled state, without being frozen at all. Provided. In order to bring out the best flavor in each cut, each cut is carefully calculated and hand-cut to perfectly match the condition of the meat. Please enjoy the finest red meat with a strong meaty flavor that can only be eaten at a limited number of restaurants.