Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ushiyuki
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5597-9474 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区太子堂4-23-9 Oridin三茶1stビル 2F |
Transportation |
2 minutes walk from Sangenjaya Station 119 meters from Sangen Jaya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
27 Seats |
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Maximum party size | 27people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.7.1 |
Phone Number |
03-5787-8444 |
Remarks |
For electronic money, you can use Rakuten Pay, AUpay, and PayPay. |
I have visited Sangenjaya's secretly popular Yakiniku (Grilled meat) restaurant several times. The place is about 2-3 minutes from the station and [Ushiyuki] is near the station. A restaurant where you can enjoy Tamura beef at an incredible cost performance ★ It's secretly known for Sancha, so the restaurant is full even after 10pm. There are many customers from overseas, and word of mouth is definitely going around somewhere. The red meat is especially delicious here (*´艸`) The lemon and grapefruit ice in the sours is made by freezing the fruit juice, so it's nice to be able to make it inside. He will give you a lecture on how to grill the meat deliciously the first time, so even if you grill it yourself, it will still be delicious. What I ate that day was Assorted Namul Salad Salt Yakiniku (Grilled meat) was tongue base, skirt steak, and tongue bottom. Yakiniku (Grilled meat) includes fin, harami, shinshin, thigh, turtle, and chestnut. All of them are so soft that you can cut them with chopsticks ♥ I love them! ! I can't remember the price because I'm not allowed to take pictures of the menu, but Tamura beef is a really good deal. The marbling is nice and neat, huh? Was this red meat? ? ? level. It's always crowded, so reservations are recommended.This is a restaurant you'll definitely want to visit again! Thank you for the meal.