Last updated : 2022/11/08

Cuisine Menu

(税込価格)

∞∞∞ Beef tongue dish ∞∞∞

Thick-sliced beef tongue

Thick-sliced beef tongue

JPY 1,650

Thick beef tongue packed with flavor! Soft yet filling! !

Special grilled tongue and beef tongue

JPY 1,650

Grilled Yukhoe

Grilled Yukhoe

JPY 1,650

The original part of the tongue (previously eaten as sashimi) is lightly seared on the surface and eaten with special warishita and egg yolk.

Miso tongue grilled

Miso tongue grilled

JPY 1,430

Stewed tail soup

Stewed tail soup

JPY 902

Earthen pot tongue stew

Earthen pot tongue stew

JPY 1,430

A rich and melty beef tongue stew!

Fried beef tongue Tatsuta

Fried beef tongue Tatsuta

JPY 968

Beef tongue pacho

JPY 858

Beef tongue cheese in demi kushikatsu

JPY 968

Teppanyaki beef tongue with green onions

JPY 1,100

Iron pot beef Gyoza / Dumpling

JPY 825

∞∞∞ Salad ∞∞∞

watercress choregi salad

JPY 792

Tsukimi salad

Tsukimi salad

JPY 880

Mixed salad topped with grated yam and egg yolk

∞∞∞ Seasonal grilled vegetables ∞∞∞

*Contents may change depending on the season.

lotus root

JPY 638

extra large green pepper

JPY 528

2 extra large shiitake mushrooms

JPY 770

zucchini

JPY 528

∞∞∞ Finishing meal ∞∞∞

I don't know what to eat.

JPY 550

Rich demi Omelette Rice

JPY 660

Finishing meal with beef Ramen

Finishing meal with beef Ramen

JPY 660

tail egg soup

JPY 550

cooked rice

JPY 330

Yam ginkgo grated yam

JPY 330

∞∞∞ Appetizer ∞∞∞

Harihari cucumber

JPY 440

Japanese yam pickled in wasabi

JPY 440

apple cider vinegar jelly tomato

apple cider vinegar jelly tomato

JPY 440

chicken wasa avocado

chicken wasa avocado

JPY 682

Stingray fin

JPY 550

plum crystal

JPY 440

pumpkin cheese

JPY 660

ginkgo

JPY 550

Tuna mayonnaise macaroni

JPY 550

Beni Haruka Chips

Beni Haruka Chips

JPY 638

Torotaku salmon roe

JPY 748

Steamed clams with sake

JPY 792

Aizu horse sashimi

Aizu horse sashimi

JPY 1,078

Fried taro

JPY 638

Mentaiko potato butter

JPY 715

Makomodake Tempura

Makomodake Tempura

JPY 825

∞∞∞ Dessert ∞∞∞

Homemade chestnut paste vanilla ice cream

Homemade chestnut paste vanilla ice cream

JPY 440

∞∞∞ Akashi seaweed ∞∞∞

10 trial sheets

JPY 330

BOX 1500 BOX can keep the bottle for 3 months♪

"Notes"

*****

・Appetizer fee: 400 yen ・Seasonal vegetables and side dishes are subject to change without notice. Please note.

Restaurant information

Details

Restaurant name
Gyuutampeiji
Categories Izakaya (Tavern)、Yakiniku (BBQ Beef)、Gyutan (Beef tongue)
Phone number (for reservation and inquiry)

050-5869-6846

Reservation Availability

Reservations available

Address

東京都世田谷区太子堂4-22-14 関ビル 1F

Transportation

2 minutes walk from the north exit of Sangenjaya Station on the Tokyu Denentoshi Line

105 meters from Sangen Jaya.

Opening hours
  • Mon

    • 18:00 - 02:00
  • Tue

    • 18:00 - 02:00
  • Wed

    • 18:00 - 02:00
  • Thu

    • 18:00 - 02:00
  • Fri

    • 18:00 - 05:00
  • Sat

    • 18:00 - 05:00
  • Sun

    • 18:00 - 02:00
  • Before Public Holiday
    • 18:00 - 05:00
  • ■ 営業時間
    お店に直接ご連絡下さい。

    ■ 定休日
    年末年始(12/31~1/3)不定休(1/9)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Counter

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine

Food

Particular about vegetable

Feature - Related information

Occasion

Location

Secluded restaurant

The opening day

2020.10.30

Phone Number

070-8338-3508