Menu : THREE

Matcha latte made with high quality matcha from Yame, Fukuoka. We offer the stone-ground No. 1 (1,000 yen), which is used for tea ceremony lessons and can yield only 30g per hour, and the No. 2 (700 yen), which has the aromatic aroma typical of first-class tea and a great balance of umami, astringency, and bitterness. We have it ready.

This roasted tea made using only Karigane Hoji from Satsumasendai, Kagoshima Prefecture, ranks highest in aroma, richness, and flavor.

A cup made with beans from Raw Sugar Roast. Because less milk is used than in a latte, the espresso tastes stronger. We use exclusive coffee beans with a classic flavor for our flat white. It has a strong, rich taste.

A cup made with beans from Raw Sugar Roast. The coffee beans used in the cafe latte are exclusive and have a classic flavor. It has a strong, rich taste.

A cup made with beans from Raw Sugar Roast. The lightly roasted fruity flavor spreads throughout your mouth.

A cup made with beans from Raw Sugar Roast. The lightly roasted fruity flavor spreads throughout your mouth.

Homemade craft chai. Since the tea leaves are roasted green tea from Satsumasendai, Kagoshima, it is also recommended for those who don't like the unique bitterness of Assam. Spices such as cinnamon, cardamom, and black pepper are blended to match hojicha.

Uses Koshun from Shizuoka Prefecture. This sencha is characterized by its cinnamon and herb-like aroma and gentle sweetness, making it a particularly popular variety among women.

The aromatic aroma of espresso and the fragrant yet sweet taste of caramel go perfectly together.

Uses Japanese black tea from Tongu, Shiga Prefecture. A first-class domestic product with no peculiar taste and aroma. It is characterized by a slightly sweet and refreshing aftertaste.

Homemade craft cola. Uses spices such as cinnamon and cloves and beet sugar, which has a mellow sweetness. The use of lime makes this a refreshing drink that is easy to drink.

A grape juice made by blending Concord grapes with wine varieties Cabernet Sauvignon, Merlot, and Pinot Noir. The fruity flavor of Concord grapes is combined with the richness and depth of wine grapes to create an elegant, premium cup.

A long cocktail that combines Paloma and Spumoni. A Japanese-style cocktail that uses the color and flavor of myoga in tequila and salt in plum salt.

The first drink at the bar is a gin and tonic. We will welcome you with a cup of tea, typical of Three in Sangenjaya.

Herbal and refreshing taste, like taking a forest bath. A cup that soothes your tiredness and soothes your mind and body.

A refreshing, low-alcohol dessert cocktail that even adults can drink, combining pear sorbet with lychee-scented shochu and sparkling wine.

Oranges are soaked in cacao whiskey and Pedro Ximenez has a raisin-like flavor for a rich sweetness. A cup with a taste similar to the French sweet Orangette.

Arrangement of French Connection and Cocktail. Brandy, which is said to have a sedative effect, and a spice liqueur using CBD, which also has a relaxing effect, are combined to create an elegant and easy-to-drink nightcap cocktail with amaretto and Chiran black tea.

Tonka beans, which are used in sweets, are soaked in bourbon to give them a sweet aroma and taste. Paired with carefully selected cold brew coffee, it has a rich taste that makes you want to drink it slowly.

A refreshing, light, and deep non-alcoholic gin and tonic. Recommended for the first drink.

A gorgeous, sweet and sour fruity mocktail made with homemade orange chamomile shrub.

Cold brew coffee with cranberry juice and combine with bitter syrup and non-alcoholic gin for a beater-sweet, fruity cup.

Rams and ants represent workers. Just being able to breathe and live today is great! We are the best! A shot cocktail with such a message. The taste is refreshing and fruity!

Overseas, it's customary to toast with someone you met today, and with the theme of a once-in-a-lifetime chance, we had a Japanese-style shot cocktail. An easy-to-drink drink that resembles a Japanese dessert, based on Fernet Branca, one of the standard shots at bars overseas. Served with sesame tofu and soybean flour.

It's a bit of a play on words, taking the initials of the ingredients used and reminding me of love drugs. The contents are bitter sweet and an adult cocktail. Put a mysterious powder in a medicated capsule and drink it.