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In order to ensure that as many customers as possible can enjoy themselves, we are currently not accepting reservations for the 7pm slot on weekends.
[If you want to drink lunch at Sancha, go here] Lunch drinks available until 5pm: 400 yen - 2 hours all-you-can-drink 1500 yen
[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
2 minutes walk from Sangenjaya Station ☆ Meat Bar popular for meat and cheese! Many 2-hour all-you-can-eat and drink plans!
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
A small bar that is "close to the individual" and where you can spend your precious time. Enjoy a drunken night with seasonal cuisine♪
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
[Private room available] Bright and stylish high-quality Japanese black beef at our own farm prices. Entertainment, dinner, birthday, girls' night out, drinking party
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.
[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!