Online reservation
Close
[3 minutes from Sangenjaya Station] All-you-can-eat black pork shabu shabu and wagyu beef Sukiyaki! All-you-can-drink available! Private rooms available and can reserved for private use
Speaking of Enma-do, it's mapo tofu! If you go to Sanchaten, we recommend the Medicinal Food Hot pot! !
[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
3 minutes from Sangenjaya Station ◆ Enjoy the finest horse meat, such as horse sashimi and horse Yakiniku (Grilled meat), in a relaxed atmosphere that only a specialty store can offer.
Sancha Town Yakiniku (Grilled meat)! Open from 18:00 to 26:00 on June 28th! Second floor seats will be open after 23:30 today!
Uses "Oyama chicken" from Tottori prefecture!
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Enjoy authentic sushi at a hidden gem in Sangenjaya.
We are open every day♪ Close to Sancha Station! We are open until 9am on weekdays! ! !
Approximately 300 types of wine selected by a sommelier are served with authentic Italian Cuisine. A hideaway in Sangenjaya where wine lovers gather
《Congratulations◆10th anniversary! 》An extraordinary bar near Sancha Station that you can feel free to stop by, dedicated to all meat fans who want meat.
1 minute walk from Sangenjaya Station! Completely additive-free meals and abundant wine◆
[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
We accept reservations for farewell parties and various banquets!
Although it is a chain, it has 1200 Instagram followers. Google★4.1. Hot pepper★4.7!