Restaurants in Nishi Taishido Sta.(page 6)

This is a masterpiece of "Homemade Baked Xiaolongbao" with its chewy dough, rich soup, and crispy bottom!!

Sancha Italian Cuisine is popular for its beef skirt Steak and chewy fresh pasta.

Shanghai Crab starts on the 28th.

White Cave on Suzuran Street Two bars that can be used depending on your mood

[Surprisingly high cost performance] This is an Okonomiyaki restaurant with a taste inherited from a famous restaurant in Jiyugaoka! Private room available!

Enjoy homemade craft beer and creative spice dishes! Private room/terrace available

For delicious sushi, sake, and side dishes, come to Sugitama!

[Authentic Korean Cuisine] All-you-can-eat samgyeopsal course available ☆ Great value drinking party with coupons ♪ Private rooms available

■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■

A bar for adults to enjoy in Okusancha

[8 minutes walk from Sangenjaya, 2 minutes walk from Nakazato bus stop] Whether you are traveling with children or on your own!

◆Semi-private room with a view of the nightscape◆Fresh Oyster and seafood, and over 20 types of carefully selected sake!!

Izakaya Meshi, Izakaya (Japanese-style bar) located in the alleys of Sancha, is a place where you can enjoy Yakitori (grilled chicken skewers) appetizers.

An American diner where you can enjoy drinks in the evening! A specialty shop where you can enjoy authentic American burgers up close!

[1 minute walk from Sangenjaya Station] Prefix course where you can choose from the day's recommendations

[Notice] We will be relocating to Tsukuba City, Ibaraki Prefecture at the end of June 2024.

▼ Reservations for 5 or more people can be made by phone or through the official website at the bottom of the page. Limited benefits are also available.

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■

4 minutes from Sangenjaya Station ◆ Enjoy around 100 types of bar food and carefully selected alcohol to your heart's content with all-you-can-eat and drink ◎