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[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)
[3 minutes from Sangenjaya Station] Tonight, let's toast with our carefully selected shellfish and natural wine. reserved OK
10 seconds from Sangenjaya Station North Exit A◆Charcoal-grilled yakitori and other special a la carte dishes in a modern Japanese restaurant◎
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
A bar in Sangenjaya where you can enjoy over 20 types of spiced dishes, homemade spiced sake, and carefully selected wines.
■3 minutes from Sangenjaya Station■ Lunch is a bread All-you-can-eat buffet ♪ Dinner is an Italian Cuisine Meat Bar ♪
[3 minutes from Sangenjaya Station] All-you-can-eat black pork shabu shabu and wagyu beef Sukiyaki! All-you-can-drink available! Private rooms available and can reserved for private use
[3 minutes walk from Sangenjaya Station] Very comfortable near the station! Open from 16:00 on weekdays and 14:00 on weekends and holidays♪
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]
Not only Ryukyu atmosphere... Enjoy the bliss of exquisite Okinawan Cuisine while relaxing in the best private room♪
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
A bar where you can enjoy oden, robata, and obanzai - private rooms available
A small bar that is "close to the individual" and where you can spend your precious time. Enjoy a drunken night with seasonal cuisine♪
[2 minutes walk from Sangenjaya Station] Enjoy Hokkaido ingredients that you don't know about ◎
Enjoy authentic sushi at a hidden gem in Sangenjaya.
[A bar that won't let you wake up until the end] Handmade dishes made with seasonal ingredients and Japanese sake that changes daily and a taste of Japan's four seasons