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Eating a set meal is now easier
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
10th Anniversary Campaign in June [June All-You-Can-Drink Welcome] 6/29 is 29% cashback festival! Meat Day Drink Discount
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
■3 minutes from Sangenjaya Station■ Lunch is a bread All-you-can-eat buffet ♪ Dinner is an Italian Cuisine Meat Bar ♪
[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
[Great value happy hour available ❗️] A bar that boasts its “pork belly and vegetable wrapped skewers” and a cozy atmosphere ✨
2 minutes walk from Sangenjaya Station ☆ Meat Bar popular for meat and cheese! Many 2-hour all-you-can-eat and drink plans!
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
[Private room available] Bright and stylish high-quality Japanese black beef at our own farm prices. Entertainment, dinner, birthday, girls' night out, drinking party
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
[Directly connected to Sangenjaya Station] Enjoy a rich menu prepared by authentic Chinese chefs with all-you-can-eat options and value sets