Izakaya (Tavern) (Stylish) in Sangenjaya

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved

Eating a set meal is now easier

"A hideaway in Sancha. Japanese-style meal made with seasonal ingredients." 3 minutes walk from Sangenjaya Station (Chazawa Street).

[1 minute walk from Sangenjaya Station] Specialties are [Akatsuki Assortment] [Sendai Kuroge Wagyu Beef] [Seafood Oja]

Invoice compatible. At this warm and relaxing kappo Izakaya (Japanese-style bar), you can enjoy delicious fresh fish and Kamameshi (rice cooked in a pot) sourced from Toyosu.

[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.

Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.

[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.

【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能！朝5時まで営業・完全個室あり◎

[Private room available] Bright and stylish high-quality Japanese black beef at our own farm prices. Entertainment, dinner, birthday, girls' night out, drinking party

Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!

[5 minutes from Sangenjaya Station] “Atemaki” served with alcohol is a must-try! Enjoy with tea and sake that you make yourself

【Sorry I made you wait! Business resumes from February 7th! ! ]

[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎

[2 minutes walk from Sangenjaya Station] Enjoy Hokkaido ingredients that you don't know about ◎

☆2022/9/9 Renewal Open☆

▼ Reservations for 5 or more people can be made by phone or through the official website at the bottom of the page. Limited benefits are also available.

■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■

It's the season for delicious sea urchin shabu and clam hotpot. A restaurant where you can enjoy seasonal cuisine and carefully selected sake