Online booking
Close
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
[Enjoy a one-rank higher level of daily life at a hidden Japanese restaurant for adults. ] Carefully prepared seasonal Japanese Japanese-style meal and sake. For entertaining and dinner parties
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
Izakaya (Japanese-style bar) located quietly in Sangenjaya that specializes in duck and chicken dishes. It is also possible to discuss reserved.
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
A bar where you can enjoy oden, robata, and obanzai - private rooms available
2 minutes walk from Sangenjaya Station ☆ Meat Bar popular for meat and cheese! Many 2-hour all-you-can-eat and drink plans!
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)