Last updated : 2011/07/22

Cuisine Menu

★SUIREN Recommends!! Blackboard Menu★

summer vegetable gratin

JPY 680

Summer vegetables are the best way to beat summer fatigue! SUIREN's special summer menu♪

Cabbage (with homemade miso)

JPY 350

Boiled vegetable (celery or okra or bitter melon)

JPY 400

Century egg

JPY 400

homemade liver pate

JPY 480

New onion and new potato salad

JPY 450

Chicken and Kimchi

JPY 480

Delicious mentaiko

JPY 430

Salted chicken breast yukhoe

JPY 680

Chicken fillet with plum and shiso or wasabi

JPY 680

Chicken fillet sashimi

JPY 680

Chicken liver sashimi

JPY 680

Grilled seseri with sauce

JPY 580

Seared thigh meat with ponzu sauce

JPY 700

Carcass of Escargot

JPY 580

White melon and dried bonito in vinegar

JPY 400

★SUIREN Menu★

Deep fried chicken (1 portion)

JPY 280

Made with Shingen chicken!

Chicken thigh (one piece)

JPY 850

Iron plate meatballs (with soft-boiled egg containing cartilage)

JPY 600

selection salad (M)

JPY 680

selection salad (L)

JPY 880

Cold tomato salad

JPY 550

Dried bonito salad

JPY 600

Boiled chicken offal

JPY 400

Chicken skin Senbei (rice crackers)

JPY 400

Seared chicken breast

JPY 650

Chicken with plum and shiso

JPY 480

Chicken with wasabi and soy sauce

JPY 480

Deep-fried bone-in chicken thighs

JPY 780

roast chicken

JPY 880

Chicken soup

JPY 680

chicken chazuke

JPY 500

chicken udon

JPY 550

Melty Omelette Rice

JPY 800

◎ Menu <One dish> ◎

Chicken liver simmered in sweet and spicy sauce

JPY 580

Stir-fried sand shiitake mushrooms

JPY 550

Grilled bean cartilage with salt

JPY 500

Knee cartilage with plum

JPY 580

Fried knee cartilage

JPY 500

Fried chicken dish (2 pieces)

JPY 500

chicken dish (2 pieces)

JPY 500

Fried chicken wings with curry flavour

JPY 500

Delicious tamagoyaki

JPY 500

Chicken skin ponzu sauce

JPY 400

Cabbage (with homemade miso)

JPY 300

Potato curry fries

JPY 400

Pickles (homemade)

JPY 480

Today's ohitashi

JPY 380

Salted squid

JPY 350

Shukasu (salted bonito)

JPY 350

~Fish from Yaizu City, Shizuoka Prefecture~

Sun-dried Atka mackerel

JPY 950

Drying Ebotai in the sun

JPY 500

It is a small fish, but it is refreshing and even though it is small, it is still a sea bream.

Sun-dried large fatty horse mackerel

JPY 750

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
SUIREN(SUIREN)
Categories Fowl、Nihonshu (Japanese sake)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-5787-8660

Reservation Availability

Reservations available

Address

東京都世田谷区上馬4-7-9 クレールメゾン102

Transportation

2 minutes walk from Komazawa Daigaku Station towards Komazawa Hospital, on the right side, about 3 minutes from the station

182 meters from Komazawa Daigaku.

Opening hours
  • Mon

    • 17:30 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:30 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:30 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:30 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:30 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:30 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:30 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    不定休
Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

21 Seats

( (Banquets and parties: standing: 25 people, seated: 21 people))

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

PR for restaurants

The blackboard menu has been uploaded!! Please check the menu list☆