Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
The key is to have a patty that is cooked to a medium degree of doneness. The juicy, rare meat juices and rich cheddar are complemented by the refreshing tomato.
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テイクアウトにて失礼。ミッチミチミディアムパティにモッタリホワイトチェダー。これを食べている間は間違いなく幸せです。
Restaurant information
Details
| Restaurant name |
BROOKLYN RIBBON FRIES
|
|---|---|
| Categories | Cafe、Burger、Bar |
| Phone number (for reservation and inquiry) |
050-5592-7917 |
| Reservation Availability |
Reservations available
※苦手な食材がございましたら、ご予約時にお申し付けください。 |
| Address |
東京都目黒区東が丘2-14-11 |
| Transportation |
7 minutes walk from Komazawa University on the Tokyu Denentoshi Line 533 meters from Komazawa Daigaku. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
34 Seats （ Room (4 seats at the counter, 16 seats at the table (2 tables for 6 people, 2 tables for 2 people)), Terrace (6 seats at the counter, 8 seats at the table (1 table for 8 people))） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.11.19 |
| Phone Number |
03-6450-9072 |
| Remarks |
Wi-Fi is available. |
BROOKLYN RIBBON FRIES KOMAZAWA Today we had a photo shoot appointment at a rental studio near Komazawa Park. For lunch, I had the opportunity to takeaway from our restaurant nearby. Brooklyn Ribbon Flies Komazawa. The Japanese owner, who is also the executive chef and director of Bohemian New York, a referral-only Restaurants in NoHo, Manhattan, has opened a restaurant near Komazawa Koen Station in Setagaya. We are open for lunch until 5pm, which is flexible. It opened at 11am and I ordered after 12:30. The recommendation was a burger, but I was curious about the rice plate, so I ordered CAJAN CHICKEN RICE. However, they said, "The rice menu is sold out." I see, the rice menu at our restaurant is extremely popular, or maybe it's because there are so few orders that we only prepare a small amount of it, or maybe it was removed from the original lunch menu in the first place. After that, I checked Tabelog and found that the entire rice genre was missing from the lunch menu. Information updates should be done simultaneously both online and offline. I also like Hamburger, so I chose the regular size cheeseburger with high expectations. We ordered each flavor of ``ribbon fries'', which is our signature garnish, and shared them with everyone. It is said that Hamburger for the six filming staff will be ready around 1:30 p.m. I was nervous about the atmosphere in the studio, so I only took one photo of the Shiretto Burger. The composition is a bun patty, tomato, lettuce, melted white cheddar cheese. I remember the seasoning as a slight mayo and mustard. What is noteworthy is the medium-sized patty, cheddar cheese, and tomato. As the patty says in the menu section of Tabelog, ``It's 100% beef and a custom-made blend, so it's super fresh, so I want you to try it medium.'' When you take a bite, you'll notice a pink lump of meat, and from there you'll know what yukhoe is. The gravy is juicy with the flavor of medium-rare meat that comes from a different kind of "semi-raw" meat. I feel happy now. The cheddar is also junky and full of flavor, and the pleasant sourness of the tomato resets your palate. This cycle repeats with each bite. On the other hand, the buns are common in the market and don't leave much of an impression. And although I didn't take a photo of it, there's our signature ribbon fly. ``Ribbon-like french fries that have been specially cut into a spiral shape, and are freshly fried original fries that have a unique texture and are made using May Queen carefully grown on the land of Hokkaido.'' Although I felt that it was original, I thought it was similar to the so-called "tornado potatoes" that I see at stalls, so I gave it a low evaluation beforehand, but when it was served, it was different from the original, and although it was thinly sliced, it was crispy on the outside and crispy on the inside. It still has just the right amount of potato flavor. Impressions of the various flavors are as follows (details on the flavors are from Tabelog official website).・SEA SALT & BLACK PEPPER: Sea salt & black pepper: The most standard salt and pepper flavor → stable salt & pepper. I can't stop picking at it. Beer, give me beer!・ONION GRATIN SOUP: Onion gratin soup flavor: The most popular flavor among adults and children → I love onions more than I imagined. The bouillon was only slightly fragrant, and the cheese was everywhere.・CINNAMON & SUGAR: Cinnamon & Sugar: Sweet taste like churros → This is a big hit. It's churros. Personally, I wish there were flavors like truffle salt and onion sour cream. This is a restaurant I would like to visit again, this time with a beer in hand and an appetizer and a burger!