Menu : Yakiniku Jinsei Taro Chan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

If you want to eat Kobe beef and Tajima beef in Sakurashinmachi!

Yakiniku Jinsei Taro Chan

(焼肉人生タロちゃん)
Nearest station：
Sakura Shimmachi
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Izakaya (Tavern)
Budget：

JPY 8,000～JPY 9,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/19

Cuisine Menu

(税込価格)

Yakiniku (Grilled meat) life Taro-chan recommended menu

Daily vegetable kimchi

JPY 600

Delicious kimchi made with seasonal vegetables!

Today's snack sashimi

JPY 880

It's great as a snack with alcohol.

Winner Cow tongue platter

JPY 2,200

The base of the tongue, the middle of the tongue, and the bottom of the tongue are all served.

Winner Wagyu Upper Tongue

JPY 3,700

Which do you prefer, thick or thin? !

Taro-chan platter (one serving)

JPY 4,500

A great value set that includes 6 rare parts of Tajima Ota beef and the famous offal! Because this set is a great value, we recommend ordering for the number of people.

Smiles from the staff!

Priceless! !

Kimchi, Namul, Vegetables

Assortment of 3 types of kimchi

JPY 1,078

Chinese cabbage kimchi

JPY 495

Kakuteki

JPY 495

cucumber Kimchi

JPY 495

Yam kimchi

JPY 495

Recommendations

Taro-chan Namul

JPY 968

Special mixed namul

Choregi salad

JPY 968

Recommendations

dried tofu and coriander

JPY 495

Pickled perilla

JPY 495

chilled green pepper

JPY 495

Grilled garlic

JPY 495

Raw meat/sashimi

Recommendations

Various raw hormones

JPY 1,980

Please choose from the following two types: ・Special Kyushu oil flavor ・Korean style vinegary miso flavor

Recommendations

Raw Yukhoe ~Kobe Ota Beef~

JPY 1,980

Yukhoe is made with plenty of Kobe Ota beef. Salt flavor is also possible.

fillet yukke

JPY 2,640

The fillet is served luxuriously in yukhoe. Salt flavor is also available.

Special beef sashimi

JPY 2,200

Raw senmai

JPY 1,078

Our specialty! Taro-chan platter

Taro-chan platter (one serving)

JPY 4,950

A great value set that includes 6 rare parts of Tajima Ota beef and the famous offal! Since this set is a great value, we recommend ordering for the number of people. The beef we use at our restaurant is Tajima Beef Ota family female beef, Kawagishi Livestock Kobe Beef, and Kuroge Wagyu female beef.The offal we use is Tajima Beef, Kobe Beef, and Kuroge Wagyu beef delivered directly from Shibaura.

Kuroge Wagyu beef fillet change

+880 yen You can also change to Kuroge Wagyu beef skirt steak/sagari. Please ask the staff.

Best tongue

Recommendations

Thick-sliced tongue with salt

JPY 3,168

1 cut 1056 yen

Recommendations

Thinly sliced premium tongue with salt

JPY 3,168

Regular black tongue with green onion

JPY 2,035

Grilled miso tongue with green onions

JPY 2,035

Yakiniku (Grilled meat) accompaniment

Kujo mountain green onion

JPY 418

Demon grated sauce

JPY 220

Oni grated yolk sauce

JPY 330

Japanese Black Beef Finest Skirt Skirt/Sagari

Recommendations

Thick-sliced Wagyu skirt steak/Sagari (salt/sauce)

JPY 3,520

You can add 3 thick slices or 1 thick slice.

Recommendations

Thinly sliced Wagyu beef tenderloin (salt or sauce)

JPY 3,520

Taro-chan skirt steak (US Prime)

JPY 2,750

Taro-chan's famous grilled hormones

Recommendations

Winner Reba-yaki

JPY 1,408

Recommendations

Famous hormone DYNA-MIX hormone assortment

JPY 1,760

Single hormone

You can choose between salt, miso, and spicy miso.

Extreme trohormone (small intestine)

JPY 968

Upper Mino

JPY 1,078

Yang

JPY 1,078

Hachinosu

JPY 968

Akasen

JPY 968

Ulte

JPY 968

Crunchy

JPY 968

Wagyu tail (winner)

JPY 1,078

Tajima Ota beef, various rare parts

All 100g

Top stripe

JPY 3,080

Chuck Top Blade The beautiful marbling that only takes 1kg per cow is artistic.

Crime

JPY 2,420

Shoulder Clod A cut with the perfect balance of marbling and lean meat.

chili pepper

JPY 2,420

Chuck Tender Refreshing, sweet, and juicy red meat

Uwamisuji

JPY 2,420

It is characterized by less fat and more lean meat than misuji.

Drinkable Kobe beef brisket (with egg)

JPY 2,970

Genuine Wagyu beef mix (with egg)

JPY 1,760

Shinshin

JPY 2,640

Eye of Knuekle A piece of peach that is very soft and juicy.

Kamenoko

JPY 2,200

Top round cap off Rich in lean meat, light taste

tomo triangle

JPY 2,640

Tri-tip An extension of Kainomi, the taste is juicy.

lamp

JPY 2,640

The meat is soft, has little marbling, and has a strong flavor.

Ichibo

JPY 2,640

It is characterized by a good balance between the flavor of lean meat and the marbling.

chateaubriant

JPY 8,250

Celebrity girl who can only get 500-800g from one fin

fin

Beef Queen 100g 6050 yen 50g 3025 yen

Hot dishes

Recommendations

100% Kobe Beef Taro-chan Burger

JPY 2,750

Stewed wagyu beef offal

JPY 968

Luxurious butter corn

JPY 660

Very popular with both children and adults

Recommendations

boiled pork feet

JPY 748

Finishing rice/soup

Recommendations

Rice cooked in a hakama

Small 275 yen Medium 330 yen Large 385 yen Tenkomori 550 yen

rice companion

Pickled perilla 495 yen Japan's best eggs 165 yen

Slowly stewed wagyu beef tendon curry

JPY 1,320

Taro-chan bibimbap

JPY 1,078

egg soup

JPY 660

Wakame soup

JPY 660

Cold noodles

JPY 1,100

Recommendations

Taro-chan soup

JPY 1,100

Special soup with hormones

Super spicy taro soup

JPY 1,155

Taro-chan soup option

Half 660 yen Cuppa 1320 yen Egg included +110 yen Dried tofu noodles added +220 yen

Shirona tail soup

JPY 2,750

A healthy soup made with white vegetables and tails from the Kansai region that are slowly simmered over two days.

Finishing dessert

ice

JPY 440

Vanilla, Chocolate, matcha

hot quail ice cream

JPY 660

Restaurant information

Details

Restaurant name
Yakiniku Jinsei Taro Chan
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-6413-1529

Reservation Availability

Reservations available

Address

東京都世田谷区桜新町1-12-9 シノザワビル B1F

Yakiniku Jinsei Taro Chan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

30 seconds walk from the south exit of Sakura-Shinmachi Station on the Tokyu Denentoshi Line.On the basement floor of Doutor and Gyumeshi Matsuya. Yakiniku (Grilled meat) lantern is a landmark.

47 meters from Sakura Shimmachi.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. 23:00）

  • Tue

    • 17:00 - 00:00

      （L.O. 23:00）

  • Wed

    • 17:00 - 00:00

      （L.O. 23:00）

  • Thu

    • 17:00 - 00:00

      （L.O. 23:00）

  • Fri

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sun

    • 17:00 - 00:00

      （L.O. 23:00）

  • ■定休日
    なし
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し３３０円税込み

Seats/facilities

Number of seats

38 Seats

（ It will be narrower.）

Maximum party size

38people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Accommodates up to 6 adults and up to 8 people with children

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

On-street coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Free drinks for kids under elementary school age! !
The opening day

2022.9.28

Remarks

Seta Pay is available.

Send information by email

Send (by email)