Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Jinsei Taro Chan
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6413-1529 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区桜新町1-12-9 シノザワビル B1F |
Transportation |
30 seconds walk from the south exit of Sakura-Shinmachi Station on the Tokyu Denentoshi Line.On the basement floor of Doutor and Gyumeshi Matsuya. Yakiniku (Grilled meat) lantern is a landmark. 47 meters from Sakura Shimmachi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し330円税込み |
Number of seats |
38 Seats ( It will be narrower.) |
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Maximum party size | 38people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Accommodates up to 6 adults and up to 8 people with children |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed On-street coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Free drinks for kids under elementary school age! ! |
The opening day |
2022.9.28 |
Remarks |
Seta Pay is available. |
This is a Yakiniku (Grilled meat) restaurant opened by the owner who also hosts meat events that are famous on social media.I visited for the first time because a friend made a reservation for me. [Course including all-you-can-drink] 11,000 yen The order was namul, yukhoe, red meat, grilled offal, Hamburg, and tightening, but the quality of the meat was good, and even the parts that you would hesitate to eat rare were so fresh that you would want to eat them rare. Well, the exquisite sweetness and spiciness of the sauce combined to make everything delicious, making it a dangerous Yakiniku (Grilled meat) restaurant where the rice would go on and on. Although the cost performance is good if you use the straight approach, when it came to Hamburg, the staff finished it on a hot iron plate.I was so impressed by the deliciousness that I wonder why Hamburg category at Yakiniku (Grilled meat) restaurants has not become established until now. It would have been better to leave a little bit of it and put it on the curry at the end to make a Hamburg curry. It seems like they have a variety of other menu items, so I'd like to visit again for the a la carte menu.