Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Takazu Bisutoro Viesu（Takazu Bisutoro Viesu）
|
|---|---|
| Categories | French、Italian、Bistro |
| Phone number (for reservation and inquiry) |
050-5594-4122 |
| Reservation Availability |
Reservations available
・時間より遅れる場合は必ずお電話にてご連絡願います |
| Address |
東京都世田谷区玉川3-10-8 アークビル ３Ｆ |
| Transportation |
2 minutes walk from Futakotamagawa Station on the Tokyu Denentoshi Line The next building (Ark Building) between the Tamagawa Takashimaya main building and the south building is ``Meiyu Real Estate'' and ``Win Pharmacy'' on the first floor, and ``Chinese'' and `` Yakiniku (Grilled meat)'' on the second floor. 3rd floor of the building containing 229 meters from Futako Tamagawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
アラカルト注文のお客様は、お一人様に付き770円(税込みアミューズ付)頂戴します |
Seats/facilities
| Number of seats |
16 Seats （ Can be reserved for up to 10 people） |
|---|---|
| Maximum party size | 16people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people Perfect for those looking for a private room! Since it is a small restaurant, the entire restaurant can be reserved for up to 7 adults during normal lunch and dinner times. Even if there are less than 6 people, we can accommodate reserved reservations according to your budget. Please feel free to contact us if you have any plans. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please smoke outside the store. |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| With children |
We only accept reservations from families who are considerate of other customers.As a general rule, we do not allow strollers to enter the store, but please contact us before making a reservation.Please do not bring children under junior high school age without a reservation. We apologize for the inconvenience. Please make a reservation before visiting us. We have suggestions for children with food allergies, so please be sure to consult us before visiting us. |
| Dress code |
I don't have anything in particular, but it's French cuisine so I think it would be better for the customer to wear something a little more stylish (lol). |
| The opening day |
2008.6.19 |
| Phone Number |
03-3707-4301 |
| Remarks |
[About bringing in wine and cake] For second and subsequent visits (customers who have returned within one year since their last visit), you can bring in wine for 1,500 yen (1,650 yen including tax) per glass. Please feel free to bring your own celebration cake. Please contact us by phone (e-mails are not accepted for wine or cake). Although the coronavirus pandemic seems to have settled down, we will continue to operate with a limited number of seats and only customers with reservations for the time being. Questions and Answers Requests and inquiries will only be answered by phone. If you are planning to use the property for 5 or more people or if you are bringing children, please contact us by phone before making your reservation (we will not accept online reservations without making an inquiry). If you are unable to cooperate with preventing infection, or if you are drunk and shouting, we will ask you to leave. In that case, we will ask you to pay the full amount. I would like to do so.Due to the coronavirus pandemic, eating out is no longer a casual activity, but has become an important time.In order to ensure a pleasant dining experience, both the restaurant and the customer need to take precautions against infectious diseases.Thick disinfectant wipes and disinfectants are used. Although we are constantly ventilating the restaurant, we ask for the cooperation of our customers as well.Although our restaurant is a casual French cuisine restaurant, I think it has a fairly good customer base.However, this is the rare first time I have visited the restaurant since the coronavirus outbreak, and I am a regular customer. People who ask for treatment, or people who act in a vulgar manner by shouting loudly during meals when something is not to their taste or what they expected, making other customers feel uncomfortable, even if it is their first time using the service. They talk to the restaurant owner, they eat on their elbows, they take off their shoes and sit cross-legged, and when they are warned about their behavior, they vent their frustrations by posting reviews on Google etc. They are pathetic, shameless people at such a young age. They probably don't realize it because they don't want to disturb other customers who are having fun, but the store doesn't want people who lack common sense and don't consider their surroundings, who are rude, insane, insensitive, and selfish. Please refrain from doing so.I think the most important condition for a restaurant to be evaluated as a good restaurant is to be compatible with the customer.Sometimes I see people ordering various things at a restaurant they have never been to before making reservations over the phone or online. Is there anything wrong with making a reservation online without knowing this? Doesn't this come with it? It's unpleasant to hear something similar to a complaint.I'm sure it's not all due to the coronavirus, but I feel like it's someone else's store that is selfish, shameless, and lacks manners, so I decided to decline. Please note that this is a friendly French restaurant run by the owner, who is a former sommelier.Please note that seat reservations cannot be guaranteed for online reservations. |
(2010/03/22)
連休最終日は二子玉川のビストロに寄ってみました。
こちらのお店は高島屋SC南館すぐ隣のテナントビル3階のフレンチレストラン、
以前より一度寄ってみたいとマークをしていましたがタイミングが合わずようやく
本日初訪問。休日のランチとなれば混雑するかも？との予想から昨日電話で予約
して伺いました。
お店の開店時間12時ちょうどに到着、玄関を入るとカウンタ－& 厨房の奥にこじん
まりとしたテーブル席が設えてありました。店内は三面をガラス窓で囲まれているた
め外光が良く入り込んでとても明るい雰囲気、席数は15,6席程ですがそのいずれか
らも窓越しに外の景色が楽しめるレイアウトでした。
今日は祝日のため営業していますが、本来月曜が定休という関係で？先客はゼロ
、半ば貸し切りモードとなりました。（個人的にはこの方がありがたい。）
内装はグルナというフランスのガーネット色で、お客さんにゆったりと落ち着いた気分
で料理やワインを楽しんでもらおうとのオーナーシェフ氏の思いが反映されているよう
です。
メニューは基本的にランチ、ディナーとも共通、4種類程のおまかせコースとなりますが、
ランチタイムはランチ限定メニュー（1785円）がラインアップされており、手頃な価格で
フレンチを楽しむことができるので、とかく身構えそうなイメージを持たれる方には良
い設定だと思います。当方も今回初利用なので、この限定セットを注文。
メニュー構成はシェフお任せの前菜、メインの肉料理、パン、コーヒー。
ランチに合わせワインを選ぶことになり、シェフのお薦めは南アフリカ産赤ワイン、
（ピノタ－ジュ種）カフェカルチャーという銘柄でした。この品種は南アフリカ独自の
もので、20世紀初頭にピノ・ノワールとサンソーを交配してできた品種だそうです。
前菜はトマトのピクルス、メインは鹿肉の腸詰、レバーペースト、有機栽培の大根の葉
にバルサミコ酢、赤ワインビネガー等をブレンド、キャラメルタイプのソースをかけたもの。
鹿の肉は少しクセのある独特の味なので、それを緩和するためのソースとしてとても
美味しいソースでした。
初めていただくピノタ－ジュでしたが、しっかりとしたボディとカカオの香りが感じられ、
特に味の濃い肉料理にはとても相性が良いとのマスターの説明に納得のワイン。
こじんまりとしたお店ですが、マスター1人で接客と調理を行う都合上、今のような15，6
人の規模がちょうど良い範囲だと思います。利用目的や予算に応じてマスターが気軽に
相談に応じてくれたり、ワイン持ち込みも可能なので、気取らずのんびりと食事を楽しん
だり、記念行事や内輪でのパーティなどの利用にも良いお店ではないかとの印象でした。
これまで夜は仕事等でなかなかゆっくりとした時間を作れず、今回初めてランチでの
利用をしましたが、機会を見つけてまた夜の部で訪問してみようと思います。