Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shouya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5592-8744 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都世田谷区玉川3-10-11 ジ・エイベックスビルディング B1F |
Transportation |
3 minutes walk from Futakotamagawa Station on the Tokyu Denentoshi Line 207 meters from Futako Tamagawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
130 Seats |
---|---|
Private dining rooms |
OK 3 rooms |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
03-5716-6521 |
Futakodama, a short walk from the station. Although it is in the basement, the ceiling is high and the overall atmosphere is luxurious. The store is clean and the seats are spacious. Lunch starts from 850 yen, and the prices are reasonable and there are plenty of options, including sashimi set meals, grilled fish set meals, curry, fried chicken, grilled pork with ginger, and boiled offal. The giblets that came out were served with miso soup, Croquette, shredded cabbage, and pickles, making for a pretty complete lineup. It was a cold day with a cold wind. At this price, I think it's only natural that they have to make them in advance, but they were all completely cold. I understand that eating cold giblets is painful.