Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shouya
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5592-8744 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都世田谷区玉川3-10-11 ジ・エイベックスビルディング B1F |
Transportation |
3 minutes walk from Futakotamagawa Station on the Tokyu Denentoshi Line 207 meters from Futako Tamagawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
130 Seats |
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Private dining rooms |
OK 3 rooms |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
03-5716-6521 |
According to an acquaintance who works at Nicotama, seafood is surprisingly popular. I was guided to the basement a little later. It's quite a big box, and it's probably been decades since I saw it. The menu is also changing. Today's recommendation on the board was sold out even though it was late (I see, it's popular).The salt-grilled herring is recommended. The milt was also perfectly grilled. There is also a wide selection of Chinese dishes, and the piping hot chive balls will warm your body. Sara udon is a little salty. Manager? , I was struggling alone. The shortage of human resources is also a serious problem in the food and beverage industry.