Menu : BeefGarden

Carefully select the best aged short ribs from over 50 cuts.

Carefully selected high-quality matured ribs.

We carefully select the best aged loin cuts from over 50 cuts.

Carefully selected high-quality matured loin cuts.

We carefully select the finest rare cuts to enjoy the real pleasure of Kuroge Wagyu beef.

From the hormones of more than 10 parts purchased per animal.

A special luxury cut of offal that only a few servings can be taken from one cow.

We provide the ultimate rare parts, which only about 0.1% can be obtained from one cow, on a daily basis. (Prices vary depending on location)

The most rare parts such as zabuton and rib roast core are cut into impressive large sizes. This is the ultimate piece that BeefGarden confidently recommends.

This platter is filled with everything we have to offer, including rare cuts of Kuroge Wagyu beef short ribs and loin, Steak cuts from the finest parts of Kuroge Wagyu beef, Cow tongue, skirt steak, offal, and carefully selected branded pork and chicken.

For those who want to eat small portions of various parts. You can enjoy the real pleasure of buying a whole cow.

A great value platter with more than 2.5 servings of individual items, including rare parts.

Assorted rare parts of Wagyu beef. Our most popular and recommended platter.

An assortment of luxurious cuts such as fillet, chateaubriand, and sirloin. For those who want to eat the most delicious meat.

An assortment of more than 10 types of offal and tongue that can be prepared because we buy a whole animal. It's fresh!

We use rare "raw" Cow tongue that has never been frozen and is very rare in domestic distribution. Deeply flavored and juicy. The standard center part of the tongue.

With plenty of green onions.

We use rare "raw" Cow tongue that has never been frozen and is very rare in domestic distribution. Deeply flavored and juicy. The finest Cow tongue using only the marbled core of the tongue.

With plenty of green onions.

It is a meaty mino that is very filling.

Juicy and thick beef skirt steak (diaphragm).

Please enjoy the luxuriously large cuts of rare parts mixed with Yukhoe-flavored egg yolk sauce.

The finest rare cut of the best aged Japanese black beef loin is quickly grilled, wrapped in sunny lettuce and perilla leaves, and served with our special meat miso.

Chunks of the rarest parts! Please order in 100g units. *Price is for 100g

A branded pork that has won top prizes at numerous competitions. Pitro is the neck meat, also known as tontoro neck. Pure white with just the right amount of fat, juicy, with a mellow flavor and deep flavor.

This is pork rib meat, a part where you can enjoy the best part of pork. It's even more delicious when you roll it up and eat it in a sandwich. Lemon or grated ponzu sauce is also recommended.

Healthy and flavorful domestic chicken raised in areas rich in nature such as Gunma, Chiba, and Iwate. It has both richness and flavor, with a rich and firm taste.

It's so fresh that you can even eat it raw, so don't overcook it.

For those who want to eat a variety of foods little by little! Assortment of the above 4 types.

Coarsely ground sausage with plenty of meat. It has a mild taste that even children can enjoy.

Reba sashimi is safe and secure, using a low-temperature cooking method that meets the legally required temperature. There is no peculiar odor, and the texture is almost raw. Enjoy it refreshingly with plenty of green onions.

Rare red meat parts of Japanese black beef cooked at low temperature, Yukhoe style.

Senmai is the third stomach of a cow, and only about 1.5 kg can be harvested from one cow. Once blanched, there is no odor and the crunchy texture is exquisite.

Slowly stewed Wagyu beef offal is served with a refreshing white dashi-based Japanese-style soup stock.

Slowly stewed Wagyu beef offal is served with a refreshing lemon ponzu sauce, making it a perfect snack to go with alcohol.

Minced Japanese black beef with lots of green onions, hot spring eggs, and homemade spicy sauce.

Homemade demi-glace stew made by slowly stewing Kuroge Wagyu beef. Serve with baguette and enjoy.

A special pancake that is both ``brown'' and ``chewy.'' Made with slowly stewed Kuroge Wagyu beef tendon and several types of vegetables. Enjoy with our special sauce.

The texture, meaty taste, and juiciness created by mixing several different parts of Hamburg are unique to Yakiniku (Grilled meat) restaurants. Our recommended dish is packed with the flavor of Wagyu beef. With refreshing grated ponzu sauce. It was also featured in the Tokyo Calendar! !

Homemade demi-glace sauce made with slowly simmered Kuroge Wagyu beef. Western Cuisine restaurant-style demi-glace that goes well with rice and red wine.

We pickle our kimchi every day at restaurant using BeefGarden's original kimchi base made with over 10 types of seasonings and spices.

Quail eggs marinated in homemade kimchi miso

Served with chopped cucumber and homemade kimchi miso.

Assortment of kimchi, kakuteki, and okimchi.

Assortment of 9 kinds of kimchi, namul, and small snacks. We accept orders for 2 people or more.

Homemade and carefully selected 4 kinds of namul

A standard snack!

A standard snack!

A refreshing vegetable snack.

Choregi means "tear" in Korean. A simple and refreshing Yakiniku (Grilled meat) restaurant's standard salad. With homemade blended choregi dressing.

A standard salad at Yakiniku (Grilled meat) served with homemade salty choregi dressing.

From 275 yen

Bibimbap made with homemade namul and wagyu beef.

A classic finishing touch. Stone-grilled bibimbap made with homemade namul and wagyu beef.

Cold Noodles with a strong soup stock and authentic noodles with just the right amount of firmness.

With the sourness of Kishu plums and the scent of perilla leaves, it's a light, refreshing finish to your palate.

Kuroge Wagyu beef is carefully selected from parts with a good balance of lean meat and marbling, and is grilled right in front of your eyes.

A single-sized Steak bowl finished with homemade garlic soy sauce and butter Steak sauce.

Vegetable soup x egg soup. Refreshing and gentle taste. Soup: 715 yen Bowser: 825 yen

A mildly spicy soup made with Kuroge Wagyu beef short ribs. Soup: 825 yen Bowser: 935 yen

A deep, rich and spicy soup made with Japanese black beef yukhoe meat. Soup: 825 yen Bowser: 935 yen

Homemade minced meat made from various parts of the same Kuroge Wagyu beef as our Yakiniku (Grilled meat).

Homemade almond tofu with just the right amount of sweetness and smooth texture.

W's luxury of Uji matcha ice cream topped with Shizuoka's matcha powder

While retaining the freshness of farm milk, you can feel the richness and aroma of milk from the first bite.

Furano strawberry sorbet Gelato with the crunchy texture of strawberries

Our proud, deep-flavored and juicy "raw" Cow tongue is served all over the rice. (We use "raw" tongue that has never been frozen, which is very rare in domestic distribution.) (1.5x meat 2,160 yen)

The popular rare skirt steak is marinated in a special salt sauce and grilled. (1.5x meat 2,160 yen)

From over 50 parts of Kuroge Wagyu beef purchased directly from the farm, we carefully select the best short rib parts that are aged on the day. (1.5x meat 2,484 yen)

We carefully select the best loin cuts that are aged on the day from over 50 cuts of Kuroge Wagyu beef purchased directly from the farm. (1.5x meat 2,484 yen)

We carefully select the finest cuts of Kuroge Wagyu beef that are purchased directly from the farm and are suitable for thick-cut Steak. (1.5x meat 2,700 yen)

Half and half Bento (boxed lunch) with Cow tongue and skirt steak. (1.5x meat 2,484 yen)

Half and half Bento (boxed lunch) with Cow tongue and Japanese black beef short ribs. (1.5x meat 2,484 yen)

Half and half bento with Kuroge Wagyu beef ribs and loin. (1.5x meat 2,700 yen)

Vegetable and egg soup made with homemade soup made from beef tendon, tail, and vegetables.

A mildly spicy soup made with Kuroge Wagyu beef short ribs.

A deep, rich and spicy soup made with Japanese black beef yukhoe meat.

Assortment of homemade Chinese cabbage kimchi, kakuteki, and oki kimchi.

Assortment of 4 types of namul: zenmai, bean sprouts, radish, and spinach.

Please have it as a set with your Bento (boxed lunch).

A standard salad at Yakiniku (Grilled meat) served with homemade salty choregi dressing.

A standard set with four standard types: tongue, skirt steak, ribs, and loin. Comes with special yakiniku sauce and blended salt

A standard set with four standard types: tongue, skirt steak, ribs, and loin. Comes with special yakiniku sauce and blended salt

A set of the finest rare parts where you can enjoy whole Kuroge Wagyu beef. Comes with special yakiniku sauce and blended salt

A set of the finest rare parts where you can enjoy whole Kuroge Wagyu beef. Comes with special yakiniku sauce and blended salt

A set of 200g x 3 parts, carefully selected from over 50 parts of Kuroge Wagyu beef that are purchased directly from the farm and are the best for Steak.