Menu : Ajiambisutoro Dai

We purchase fresh raw Oyster from Yamada Bay, Iwate Prefecture! [1P \418 4P \1628 6P \2376 8P \3168]

The Gorgonzola cheese has a strong effect and goes perfectly with red wine.

Shredded chashu pork, green onions, and dried tofu tossed with salt sauce and sesame oil. Great for beer snacks!

Speaking of Thai snacks, this is it! ︎ It also goes well with cooking.

Crispy chicken skin with spicy Thai dressing! The flavor of coriander is addictive.

Crispy fried gizzard mixed with Kujo green onion and several kinds of spices.

Mayonnaise and Barbecue sauce made with original harissa will keep you satisfied until the end.

Thinly sliced whelks are marinated in a sauce with the sourness of yuzu and the refreshing numbing effect of green pepper, then tossed with green vegetables such as wasabi and coriander.

Simply marinated with fish sauce, garlic, and olive oil.

Cow tongue that has been pasteurized at a low temperature with a sauce made from green onions and ginger!

A fluffy cream cheese mousse that resembles tofu. Please come with wine.

The creamy camembert melts in your mouth

Ethnic Cuisine chorizo mixed with red curry paste! Excellent compatibility with beer! !

A punchy shrimp that you can eat with the shell on, just like a snack.

A luxuriously mixed filling of porcini mushrooms and truffles is wrapped in a spring roll wrapper to create a crispy fried spring roll.

Enjoy with homemade tom yum flavored tartar sauce.

Honey is perfect with Gorgonzola cheese!

Tender beef tendon simmered with Thai herbs and simmered in a sweet and spicy sauce made from chili oil and coconut.

Ethnic Cuisine arrangement of standard bar dishes! You can eat the whole shrimp from the head on!

The soup is carefully extracted from chicken bones, and the flavor is added with chicken fillet and pork thighs, while clear clear water soup is used.

Exquisite Xiaolongbao made with plenty of rich crab miso

Xiaolongbao is a blend of Xiaolongbao and rich aromatic black truffle.

Carefully made using ground black pork

A classic Vietnamese Cuisine made with fresh vegetables, shrimp, etc. wrapped in chewy rice paper! ︎

Unwaveringly popular No.1. Enjoy the juicy shrimp and crispy texture of the toast.

Szechuan Cuisine is so named that it makes you salivate just thinking about it. Chicken with a spicy sauce made with pepper, black vinegar, and chili oil.

Made with fresh domestically produced chicken thighs, marinated with curry spices for a Malaysian style

Chicken wings dressed with sweet and spicy spices go best with beer!

Fried chicken marinated with Thai herbs such as lemongrass and bimacle.

You can enjoy the filling carefully wrapped in the chewy skin along with our original sauce.

Water spinach, which is full of vitamins and calcium, is stir-fried with Thai miso horse chestnut. It goes well with beer.

A light stir-fry of juicy squid and asparagus with salt. Accented with chopped lemongrass

A typical dish from the Isan region in northeastern Thailand. Enjoy with the accompanying sauce and the sour and spicy namchi muisan.

Irresistible for cilantro lovers. Snack salad.

Chinese-style coleslaw salad made with shredded chicken breast and vegetables

Homemade anchovy sauce topped with freshly shaved parmesan

A spicy salad that is popular in Thailand, made with shrimp, squid, ground pork, etc. mixed with vermicelli.

The white sauce that brings out the flavor of Oyster is exquisite.

Today's recommended fresh fish with a sauce that goes well with it

A spicy and sour soup representative of Thai Cuisine one of the three major soups in the world.

Sichuan style mapo tofu! Dai's special chili oil blended with three types of oil and Sichuan pepper will make you addicted to the numbing sensation!

A generous amount of snow crab stir-fried with a sauce flavored with ginger and fish sauce. Perfect for beer or white wine.

Hidden popular Thai Cuisine menu! Crisply fried soft shell crab mixed with a sauce made from curry paste and fried eggs.

A dish of dakgalbi stir-fried with homemade yangnyeom sauce and sprinkled with plenty of cheese.

Rarely made from high-quality lamb with little odor. This is a great dish that even those who don't like it should try!

Known as the "phantom pig", it is the rarest and highest quality in the world. It is characterized by its delicate flesh and elegant sweetness.

Otsuka beef is a cross between Kuroge Wagyu beef and Black Angus beef. The surface of the meat is seared all at once, then slowly cooked in the oven to lock in the flavor of the meat. Enjoy the juicy meat wrapped in a refreshing wasabi salad!

A sweet and spicy coconut curry based on green chili peppers.

We have recreated the taste of authentic Vietnamese street food. Add as many herbs as you like.

The key ingredient is the spicy green chili pepper in the Thai sweet and spicy sauce. The harmony with the creamy fried egg is exquisite! ︎

Creamy Tantanmen! Dai's special chili oil blended with three types of oil and Sichuan pepper will make you addicted to the numbing sensation!

A traditional dish from Chiang Mai in northern Thailand. The mellow spiciness will make you addicted. Once you try it, you'll be addicted!

Thai-style Yakisoba (stir-fried noodles) made with chewy rice noodles.

Delicious snow crab from Hokkaido simply stir-fried with fish sauce.

Speaking of Indonesian Cuisine, this is it! ︎ Spicy fried rice stir-fried with homemade sambal.