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Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
In 2021, a restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home cooking safely and securely in a spacious restaurant!
3 minutes from Futakotamagawa Station ◆ Open until 5am! A popular restaurant serving monja, Okonomiyaki, and Teppan-yaki ◎ Great for families and parties
[Tabelog published average score 3.52, taste 3.31] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Directly from Japan's best ranch] Yakiniku (Grilled meat) and meat Sushi from Maesawa Beef Ogata, Yukhoe from Tajima Ota Beef! Full of wine!
[2 minutes walk from Futakotamagawa Station] Semi-private room available! Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine Izakaya (Japanese-style bar). Course with all-you-can-drink available
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
Niku-en "Anniversary Special Course" will be held on June 26th, 27th, and 28th, 2024
A must-try [Kuroge Wagyu beef yukhoe] Enjoy a new era of Yakiniku (Grilled meat)! ◆Store with a raw meat handler