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チリの酢漬け。子供も食べるらしいです(^。^)(by brioche1033)
生ハムとサラミ。脂が甘くてうま杉。(by brioche1033)
トロの握りではありません。パプリカのホワイ...(by brioche1033)
蛸が驚く位に柔らかい!(by brioche1033)
(by brioche1033)
ニンニク(アホ)が効いてる卵スープ。身体に...(by brioche1033)
シェリービネガーソース。ご飯に乗せたら特上...(by brioche1033)
(by brioche1033)
こちらにきたらパエージャ食べないと。端のカ...(by brioche1033)
(by brioche1033)
硬めのプリン、チーズケーキ、長熟高糖度メロ...(by brioche1033)
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ナスとジャガイモ 山羊のチーズの重ね焼き(by まてぃす)
ハラミ カルド・デ・ヴェーソース(by まてぃす)
ブイヤベース ヒラメ、えび、イカ、あさり。(by まてぃす)
トルティージャ 断面(by まてぃす)
キレイに焼かれたトルティージャ(by まてぃす)
小エビのアヒージョ(by yoshimin+)
生ハム(by yoshimin+)
牛ハラミ(by yoshimin+)
サバのフリット(by yoshimin+)
パエジャ(by ecc33)
ガスパチョ¥800(by ecc33)
スペインオムレツ¥1000(by ecc33)
小エビのガーリックオイル煮¥1000(by ecc33)
イワシのソテー アリオリピューレ添え¥1000(by ecc33)
オリーブの盛り合わせ¥600(by ecc33)
生ハム¥1200(by ecc33)
パン¥300(by ecc33)
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(by zoumotsu)
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(by ナガオカトクジ)
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(by 柏原 光太郎)
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(by 柏原 光太郎)
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(by ナガオカトクジ)
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Restaurant name |
La Luna Llena(La Luna Llena)
|
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Categories | Spain |
Phone number (for reservation and inquiry) |
03-3411-7714 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区上馬5-38-10 B1F |
Transportation |
東急バス・小田急バス「若林三丁目」バス停前 393 meters from Shoin Jinja Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
15 Seats ( カウンター3席) |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
小さいお店なので、電話後来店がお薦め。 |