Menu : Enoteca ORCIA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enoteca ORCIA

(エノテカオルチャ)
Nearest station：
Shoin Jinja Mae
[Tokyo]
Categories：
Italian
Dining bar
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Monday、Tuesday、Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/06/02

Cuisine Menu

(税込価格)

Antipasto/Snacks

We have snacks that are perfect for wine and beer.

antipasto mist

antipasto mist

JPY 1,320

2 types of Prosciutto, sardines pickled in Nanban, eggplant caponata (some changes may occur depending on the day)

Assortment of two types Prosciutto: “Capo” (neck meat) and “Guanciale” (cheek meat)

Assortment of two types Prosciutto: “Capo” (neck meat) and “Guanciale” (cheek meat)

JPY 880

Plenty of meat flavor and fat flavor

eggplant polpette

eggplant polpette

JPY 880

Baked eggplant in the oven is kneaded with cheese, eggs, parsley, and breadcrumbs, then fried until crispy.

Olive and caper sformato

Olive and caper sformato

JPY 880

A dish made by steaming olives, capers, ricotta cheese, parmesan, and eggs in a soufflé mold. Perfect with red wine.

Grilled homemade sausage (salsiccia) with plenty of herbs

Grilled homemade sausage (salsiccia) with plenty of herbs

JPY 1,100

Enjoy a flavorful salsiccia packed with juniper berries, fennel, pepper and more

Florentine-style offal stew (trippa)

Florentine-style offal stew (trippa)

JPY 880

A popular Florentine dish that is slowly parboiled and simmered in tomato sauce with a base of three types of vegetables. Red wine goes really well.

Venetian-style sardines marinated in Nanban

Venetian-style sardines marinated in Nanban

JPY 880

Fresh sardines are fried in oil and marinated with slowly simmered onions, pine nuts, and raisins.

Burrata caprese, the king of mozzarella, flown in every week from Italy

Burrata caprese, the king of mozzarella, flown in every week from Italy

JPY 1,320

A whole piece of Puglia's popular cheese made by putting fresh cream inside mozzarella, and the melty texture will make you want a dry Puglia white wine.

Sicilian classic stew with eggplant and olives (caponata)

Sicilian classic stew with eggplant and olives (caponata)

JPY 880

Special liver paste and anchovy butter

JPY 880

Homemade Florentine-style liver paste, combined with anchovies and butter, is also Florentine-style, making it the perfect first dish.

3 types of Italian cheese with chili jam

3 types of Italian cheese with chili jam

JPY 880

Parmesan, pecorino and gorgonzola with homemade chili jam

Meat Dishes /Fish dishes

Traditional Tuscan beef shank stew in red wine "Peposo"

Traditional Tuscan beef shank stew in red wine "Peposo"

JPY 1,540

The name Peposo means "plenty of pepper." Slowly simmered for a long time with red wine, garlic, and pepper. Serve with polenta, which is made from corn flour.

Sardine Beccafico (Appeared in "Paradise of Life")

Sardine Beccafico (Appeared in "Paradise of Life")

JPY 1,540

Two pieces of fresh sardines are stuffed with breadcrumbs, Parmigiano, and red wine vinegar and fried to a crisp.

Pork shoulder pot roast, beer and mustard flavor

Pork shoulder pot roast, beer and mustard flavor

JPY 1,540

Baccara Vicenza style (dried cod stewed in olive oil)

Baccara Vicenza style (dried cod stewed in olive oil)

JPY 1,560

pasta

Carbonara with the flavor of raw Prosciutto "guanciale"

Carbonara with the flavor of raw Prosciutto "guanciale"

JPY 1,760

Pasta with beef, pine nuts and raisins in ragu sauce

Pasta with beef, pine nuts and raisins in ragu sauce

JPY 1,540

Ragu pasta stewed with pork, salsiccia, and spareribs that I ate in Sicily, with homemade fresh noodles.

Ragu pasta stewed with pork, salsiccia, and spareribs that I ate in Sicily, with homemade fresh noodles.

JPY 1,760

Tagliatelle with Amalfi-style citrus sauce

Tagliatelle with Amalfi-style citrus sauce

JPY 1,540

Casarecce (Duchess' Sardine Pasta) with Sardines, Fennel, Pine Nuts and Raisins

Casarecce (Duchess' Sardine Pasta) with Sardines, Fennel, Pine Nuts and Raisins

JPY 1,540

Tortelli stuffed with pumpkin, amaretto and parmesan

Tortelli stuffed with pumpkin, amaretto and parmesan

JPY 1,760

Rich tomato sauce made with Calabrian chili pepper “Ndoiya” and cherry tomatoes, homemade noodles

Rich tomato sauce made with Calabrian chili pepper “Ndoiya” and cherry tomatoes, homemade noodles

JPY 1,760

Sicilian Genovese spaghetti (basil, tomato, almond, garlic)

Sicilian Genovese spaghetti (basil, tomato, almond, garlic)

JPY 1,540

Ragu made with slow-cooked chunks of octopus served with homemade pasta

Ragu made with slow-cooked chunks of octopus served with homemade pasta

JPY 1,760

homemade gnocchi

Pumpkin gnocchi with sage and butter sauce

Pumpkin gnocchi with sage and butter sauce

JPY 1,540

Chestnut flour gnocchi with trevis and walnut sauce

Chestnut flour gnocchi with trevis and walnut sauce

JPY 1,760

dolce

A handmade Italian dessert made with seasonal ingredients. The contents change depending on the day.

Gateau Chocolat (Hall), perfect for birthday celebrations (reservation required)

Gateau Chocolat (Hall), perfect for birthday celebrations (reservation required)

JPY 1,560

Please make a reservation by email or phone at least 3 business days in advance. It will be served with a celebratory song.

Almond torta made with seasonal fruits

Almond torta made with seasonal fruits

JPY 660

Restaurant information

Details

Restaurant name
Enoteca ORCIA（Enoteca ORCIA）
Categories Italian、Dining bar、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5596-5978

Reservation Availability

Reservations available

Address

東京都世田谷区世田谷4-3-11

Enoteca ORCIA - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Shoin Shrine-mae Station on the Tokyu Setagaya Line From Shibuya Station, take bus number 21, 23, or 24 and get off at Shoin Shrine-mae, then walk 3 minutes.

80 meters from Shoin Jinja Mae.

Opening hours

  • Mon

    • Closed

  • Tue

    • Closed

  • Wed

    • 18:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 18:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sun

    • Closed
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

10 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Phone Number

03-6413-9085

Send information by email

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