Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sanuki udon shubou kanma
|
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Categories | Udon (Wheat noodles)、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3428-6448 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区世田谷4-2-14 SAKAIビル1F |
Transportation |
62m from Shoinjinja-mae Station on the Tokyu Setagaya Line 66 meters from Shoin Jinja Mae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) |
Number of seats |
22 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is no private parking, but there are many coin parking nearby! The closest one is next to Setagaya Dori Summit. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2018.3.27 |
PR for restaurants |
Special ``Sanuki Udon'' delivered directly from Kagawa and seasonal Japanese Japanese-style meal. Enjoy it with monthly sake and shochu♪
[Sanuki Udon Sakabo Kanma] is conveniently located right next to Shoin-Jinja-mae Station. At our restaurant, you can enjoy ``Sanuki Udon'' shipped directly from Kagawa Prefecture, the home of udon, an
...d other seasonal Japanese Japanese-style meal. Enjoy the harmony between the unique texture of the noodles and the soup stock that is carefully prepared every day♪ We also recommend the a la carte dishes prepared by our head chef who has cultivated Japanese-style meal techniques for over 40 years. Enjoy it with sake and shochu, whose lineup changes every month. How about for everyday use or after work?