Washoku (Japanese cuisine) (Completely Non-Smoking) in Fudo Mae Sta.

Otaru specialty: “Fried half chicken and delicious sake”

[5 minutes walk from Gotanda Station] “Karinto” is the first part of the Fried Skewers brand launched to earn Michelin stars.

[Private rooms available] Creative Japanese Japanese-style meal x sake and wine pairing

Seats available today! Special feature on Miyagi and Fukushima + Enjoy rare sake and Local Cuisine

[5 minutes from Gotanda Station] Osaka specialties such as kushikatsu with secret sauce and no-doubling sauce◆Clean and modern space is attractive

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.

[1 minute from Fudo-mae Station] Enjoy the freshest "Shingen chicken" ground in the morning with the highest quality Bincho charcoal that brings out its flavor. Can be reserved

Enjoy authentic sushi made with fresh fish, paired with carefully selected sake, in a relaxed atmosphere.The sophisticated and homely Japanese space is also appealing.

Fudomae: Enjoy yakitori in a relaxed atmosphere in the basement, and Ramen lunch on weekdays. Open until 3am on Saturdays.

Direct access to the city center ☆ 1 minute from Fudomae Station [Satsuma meat specialty] Exquisite six-black and white pork shabu shabu | Plenty of seats for 2 to 60 people

[5 minutes walk from Gotanda Station] This is a soba Izakaya (Japanese-style bar) where you can enjoy a wide variety of soba noodles and freshly made soba noodles!

Enjoy Yakitori (grilled chicken skewers) made with rare parts of Kishu Binchotan charcoal at our spacious counter.

A restaurant specializing in Chicken Cuisine created by Soregashi.

Taking advantage of the 10th anniversary, the interior underwent a major renovation and will reopen in September!