Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chez Shimizu(Chez Shimizu)
|
---|---|
Categories | Bistro、French |
Phone number (for reservation and inquiry) |
050-5590-7981 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区奥沢3-36-11 キャッスル奥沢 1F |
Transportation |
3 minutes walk from Okusawa Station on the Tokyu Meguro Line 10 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line 10 minutes walk from Midorigaoka Station on the Tokyu Oimachi Line *250m from Okusawa Station 209 meters from Okusawa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
テーブルチャージ550円 |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome
Children in the upper grades of elementary school and above |
The opening day |
2018.6.6 |
Phone Number |
03-6421-8233 |
This shop is located a short walk from Okusawa Station. I visited on Sunday night. There are no customers other than us. Recommended course for 6,900 yen and wine pairing (3 glasses). The meal includes 3 appetizers, fish, meat, dessert, and coffee. All of them are delicious. This price is way too low. Two white wines and one red wine. It was just right. It's just...the chef is a little unfriendly. I was disappointed that I couldn't feel the hospitality. I don't necessarily want customer service to be too persistent, and I just want the food to be delicious. I understand that the chef is busy as he is doing everything in one operation, but I think it would have been nice if he could have explained the food a little more. If you ask me if I would like to visit again, I would have thought that there are other restaurants with delicious food and a nice atmosphere.