Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
戸越銀座駅から徒歩15分ほどにある寿司店。 週末の夜に訪問。 訪問時の食べログ点数は3.69 (202310月) 有名店で修行する若い職人さんが握るお寿司をリーズナブルに頂けるお店。 店名通りに野球になぞらえた仕立てで職人さんも野球のユニフォーム風でなかなか変わったお寿司屋さんですが、中...Find out more
2023/10 Visitation
1times
《ブルペン》さんへランチを予約して伺いました 食べログ寿司Tokyo百名店2022に選出される、〝らんまる〟〝鮨 りんだ〟の姉妹店、(株)ショートストップが運営母体のお鮨...Find out more
2024/05 Visitation
1times
7月の予定もほぼほぼ埋まり8月の予約も入りだした 今日この頃 前から目つけてたシリーズ お友達が来るタイミングに 前から予約ポチッとしといた段取り大好きな 男前nat...Find out more
2024/03 Visitation
1times
Restaurant name |
Buru pen
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-6426-7970 |
Reservation Availability |
Reservations available
ご予約はLINEオフィシャルアカウント、お電話、Instagramから承っております!予約時にコースを指定(5000円or7000円)※ランチのみお選びいただけます。ディナーは7000円のコースのみ |
Address |
東京都品川区荏原4-6-1 |
Transportation |
Tokyu Meguro Line Musashi-Koyama Station 12 minutes walk Tokyu Ikegami Line Ebara-Nakanobu Station 11 minutes walk Togoshi Ginza Station 10 minutes walk 614 meters from Ebara Nakanobu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( We also have counter and terrace seats!) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby, so please use that. |
Space/facilities |
Counter,Outdoor/terrace seating,Tachinomi |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please notify us in advance. |
The opening day |
2021.10.1 |
PR for restaurants |
A handful of soul. I put my heart and soul into it consistently.
Cooked in a special Hagama pot. Stand-up style. Today's starting members, pinch hitters, setup men, and closers. Play ball on October 1st.
...